Fire & the Feast

Edmonds, WA

No reviews

Top Picks

Saffron Risotto Primavera

Plant Base Menu · Plant-Based

Saffron risotto, roasted asparagus, snap peas, sweet peas, artichoke, blistered tomato, Good Planet vegan mozzarella, and crispy carrot strips.

Primavera Vegetable Hash

Brunch Menu · House Specialties

Potatoes, asparagus, spinach, sweet peas, onion, seasonal vegetables, basil, and romesco sauce.

Margherita Pizza

Plant Base Menu · Plant-Based

Good Planet vegan mozzarella, San Marzano tomato, basil, and sea salt.

Mushroom, Potato Pizza

Plant Base Menu · Plant-Based

Locally foraged mushrooms, vegan mozzarella, and arugula.

Roasted Beet Salad

Plant Base Menu · Plant-Based

House roasted beets, citrus supremes, hazelnut, mint, basil, and fresh grated horseradish.

Plant-Based

Saffron Risotto Primavera

Saffron risotto, roasted asparagus, snap peas, sweet peas, artichoke, blistered tomato, Good Planet vegan mozzarella, and crispy carrot strips.

Margherita Pizza

Good Planet vegan mozzarella, San Marzano tomato, basil, and sea salt.

Mushroom, Potato Pizza

Locally foraged mushrooms, vegan mozzarella, and arugula.

Roasted Beet Salad

House roasted beets, citrus supremes, hazelnut, mint, basil, and fresh grated horseradish.

Roasted Asparagus

Roasted asparagus, marinated artichoke, mint, basil, hazelnuts, and olive oil.

Strawberry Arugula Salad

Arugula, strawberries, pickled rhubarb, toasted almonds, mint, aged balsamic, and olive oil.

Sweet Pea Bruschetta

Sweet peas, radish, lemon citronette, mint, parsley, and focaccia crostini.

Tomato Bruschetta

Cherry tomato, olive oil, basil, aged balsamic vinegar, and focaccia crostini.

Warm Focaccia

Focaccia, basil herb olive oil, and chili flake.

Marinated Olives

Coriander, garlic, chili, and orange.