Emerald II Thai Cuisine

Federal Way, WA

No reviews

Top Picks

Coconut Ice Cream

Main Menu · Sides & Desserts

No description.

Pad Kee Mao (Drunken Noodles)

Main Menu · Noodles

Stir-fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage, and your choice of meat, with a touch of chili.

Pad Thai

Main Menu · Noodles

Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts, and your choice of meat.
Main Menu

Noodles

Pad Kee Mao (Drunken Noodles)

Stir-fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage, and your choice of meat, with a touch of chili.

Pad Thai

Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts, and your choice of meat.

Pad See Ew

Stir-fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.

Sides & Desserts

Coconut Ice Cream

No description.

Black Rice Delight with Coconut Milk

No description.

Sticky Rice

No description.

Cucumber Salad

No description.

Brown Rice

No description.

Steamed Jasmine Rice

No description.

Appetizers

Spring Rolls

Deep-fried wheat pancake wrapped with jelly noodles and vegetables. Served with sweet plum sauce.

Fried Rice

Emerald's Fried Rice

Stir-fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.

Soups

No vegan options.

Salads

Papaya Salad

Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with cabbage.

Entrees

No vegan options.

Thai Curries

Kang Tofu (Red Curry)

Tofu cooked in red curry, coconut milk, bamboo shoots, mushrooms, cabbage, bell peppers, carrots, and basil leaves.

From the Sea

No vegan options.

Specialties

No vegan options.

Lunch Specials

Drunken Noodles

Fresh rice noodles, pan-fried with bamboo shoots, mushrooms, cabbage, white onions, basil leaves, tomatoes, broccoli, chili sauce, and your choice of meat.

Emerald Vegetables

A combination of fresh vegetables: broccoli, cabbage, bean sprouts, tofu, onions, mushrooms, and celery. Stir-fried in our special house sauce. Served with steamed jasmine rice.

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