Base
Sushi rice, brown rice, organic greens, or organic zoodles.Mix-Ins
Hijiki (seaweed), avocado, sweet onion, cucumber, fresh ginger, jalapeño, pineapple, and scallion.Protein
Raw options include ahi tuna, Hawaiian ahi, spicy ahi, creamy scallops, and salmon. Vegetarian options include organic tofu and sweet potato. Cooked options include shrimp. Try our monthly specials!Toppings
Roasted corn, crab salad, edamame, wasabi, seaweed salad, pickled ginger, housemade kimchi, spicy crab salad, masago, Hawaiian mac salad, crunchy onion, crispy garlic, furikake, tempura crunchies, sesame seeds, tamago, and a rotating seasonal topping.