Gingerbread Oatmeal
This Gingerbread Oatmeal is made on the stovetop using oats, gingerbread spices, and molasses for a true gingerbread taste! Topped with toasted pecans for a good crunchy taste (served on the side)!Cherry Hazelnut Granola
This granola stole our hearts and tastebuds the moment it came out of the oven! Rolled oats, toasted millet, whole roasted hazelnut, and plump dried cherries.Cinnamon Raisin Bagel
The bagels are boiled in malt water to create that classic bagel chew, and the dough is swirled with plump raisins and cinnamon. Hand-rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and locally grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.Plain Bagel
The bagels are boiled in malt water to create that classic bagel chew and are the perfect canvas for any tasty topping! Hand-rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and locally grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.Granola Breakfast Cookies
No time for breakfast? Nonsense! Get your fill of whole rolled oats, nuts, dried fruit, and coconut all in one tasty little cookie.Toasted Coconut Almond and Wild Blueberry Granola
Now vegan! Made with coconut oil!Orange Cranberry Granola with Crystallized Ginger
Hints of sweet, spice, and citrus give this granola a real zing!Coconut-Maple Banana Granola
A sweet, whole grain treat in a smaller bag, perfect to throw in your purse for later!Everything Bagel
The bagels are boiled in malt water to create that classic bagel chew, before being topped with a savory blend of seeds, onion, and garlic! Hand-rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and locally grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.Fruit Salad
A rotating selection of fruits!Pumpernickel Bagel
The bagels are boiled in malt water to create that classic bagel chew and are the perfect canvas for any tasty topping! Hand-rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and locally grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.English Muffins
Freshly baked with love, homemade English muffins from Copper Rose Bakery are the perfect breakfast treat. Made with whole wheat flour, these delicious muffins are a wholesome and tasty way to start your day with some added nutrition. Each order contains 2 English muffins.Sesame Bagel (Rotating Flavor)
The bagels are boiled in malt water to create that classic bagel chew, before being topped with sesame seeds! Hand rolled by Zylberschtein's Bakery in the Pinehurst neighborhood in Seattle, these bagels are made from a sourdough starter and locally grown milled flour from Cairnsprings Mill in Bellingham and Small's Family Farm in Walla Walla.