Cactus

Kirkland, WA

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Top Picks

Jackfruit Tinga

Gluten Free Menu · Gluten Free

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.

Cactus Fajitas

Gluten Free Menu · Gluten Free

Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and choice of warm flour or housemade corn tortillas.

Casa Salad

Main Menu · Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.

Gluten Free - If you are gluten intolerant, this is your menu. Let us know if you have a food allergy. Normal kitchen operations involve shared cooking and preparation areas, and we will not assume any liability for adverse reactions to food consumed or items one may come in contact with while dining at Cactus. Please note: Cactus corn chips are fried in-house in fresh oil that is also used for gluten products.

Jackfruit Tinga

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.

Cactus Fajitas

Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and choice of warm flour or housemade corn tortillas.

Casa Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.

Traditional Guacamole

Crushed Hass avocados, cilantro, lime, onion, and serrano chiles. Topped with pico de gallo. Served with warm chips and cactus salsa.