Ba Bar

Seattle, WA

No reviews

Top Picks

Braised Tofu Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon and carrot, jalapeño, cucumber, cilantro, soy braised tofu, and toasted baguette.

Spinach Tofu Paper Wrap

Street Food Menu · Starters & Salads

Spinach, mung bean, woodear mushroom, organic northwest tofu, crispy shallot, and gluten-free soy vinaigrette.

Ba Bar Green Salad

Catering Menu · Green Salads

Roasted sweet potato, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seeds, green onion, and baked chickpeas.

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon and carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Dan Dan Noodle

Catering Menu · Green Noodles

Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari.

Starters & Salads

Spinach Tofu Paper Wrap

Spinach, mung bean, woodear mushroom, organic northwest tofu, crispy shallot, and gluten-free soy vinaigrette.

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Seaweed, Tofu & Cabbage Salad

Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao, and tamari vinaigrette.

Soup Noodles - We use Meyer Ranch prime brisket, prime eye of round beef, and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

Phở Vegetarian

Lily blossom, organic northwest tofu, shiitake mushrooms, Chinese chives, and fresh rice noodles.

Farmer Pumpkin Curry

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.

No vegan options.

Specials

No vegan options.

Slow Roasted Rotisserie - Served with broken rice or bánh hỏi. Add a fried egg for $2.50.

No vegan options.

Vermicelli Noodles - Bún bowls are served with vermicelli noodles, lettuce, bean sprouts, cucumber, pickles, fresh mint and basil, roasted peanuts, crispy shallots, and nước chấm.

Vegetarian Vermicelli

Spinach tofu wrap, Northwest tofu, and shiitakes.

Sweets - Made in-house by Ba Bar’s pastry chef Rosalie Cass.

No vegan options.