Ba Bar

Seattle, WA

No reviews

Top Picks

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon, pickled carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Dan Dan Noodle

Catering Menu · Green Noodles

Half-tray or full-tray size options. Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari. Contains wheat/gluten and soy.

Roasted Veggie Bánh Mì

Catering Menu · Green Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, and chili oil on a toasted baguette.

Vegetarian Vermicelli

Catering Menu · Entrée

Half-tray or full-tray size options. Northwest tofu (verified non-GMO), rice noodle, sautéed shiitake mushroom, lettuce, fresh mint, roast peanuts, and soy (gluten-free) vinaigrette.

Farmer Pumpkin Curry

Street Food Menu · Soup Noodles

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.
Catering MenuLunch SpecialsStreet Food MenuHappy Hour MenuSoft Serve Menu

Starters and Salads

Spinach Tofu Paper Wrap

Spinach, mung bean, woodear mushroom, organic Northwest tofu, crispy shallot, and gluten-free soy vinaigrette.

Seaweed, Tofu & Cabbage Salad

Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao, and tamari vinaigrette.

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Soup Noodles - We use Meyer Ranch prime brisket and prime eye of round beef and local oxtails in our phở broth. Maple Leaf Farms duck and Sun’s Noodles in our Mì Vịt Tiềm.

Farmer Pumpkin Curry

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.

Vermicelli Noodles - Bún bowls are served with vermicelli noodle, lettuce, bean sprout, cucumber, pickles, fresh mint, basil, roasted peanut, crispy shallot, and nước chấm.

Vegetarian Vermicelli

Spinach tofu wrap, Northwest tofu, and shiitakes.

- Our house-made desserts are at the bottom of the page.

No vegan options.

Specials

No vegan options.

Slow Roasted Rotisserie - Served with broken rice or bánh hỏi. Option to add a fried egg.

No vegan options.

Sweets - Made in-house by Ba Bar’s pastry chef Rosalie Cass.

No vegan options.

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