Aviv Hummus Bar

Seattle, WA

No reviews

Top Picks

Hummus Falafel

Main Menu · Hummus Bowls

Seven herbaceous falafel bathing in tahina.

Falafel Pita

Main Menu · Pita Sandwiches

Pita stuffed with seven herbaceous falafel smothered in tahina with chopped pickles, cabbage, diced cucumber, and tomato.

Malabi

Main Menu · Sweets

A creamy yet light pudding with essence of rose. It is drizzled with a raspberry/pomegranate syrup, then dusted with crushed coconut and peanuts. Vegan available!

Plated Falafel

Main Menu · Pita Sandwiches

The "Falafel Pita" sandwich but everything on the side, including the pita!

Hummus Mashausha

Main Menu · Hummus Bowls

A swirl of our traditional hummus with masabacha in the center. Get the best of both worlds! Comes with a side of tatbila (lemon garlic hot pepper sauce).
Main Menu

Hummus Bowls - Made fresh daily, this smooth, nutty hummus is light enough to be enjoyed as a meal. Choose a topping below to go in the center of the hummus swirl, then use the pita it comes with to scoop it all up!

Hummus Falafel

Seven herbaceous falafel bathing in tahina.

Hummus Mashausha

A swirl of our traditional hummus with masabacha in the center. Get the best of both worlds! Comes with a side of tatbila (lemon garlic hot pepper sauce).

Hummus Pitriot

Earthy, supple mushrooms sautéed with onions.

Masabacha

Rather than pureed, this different style of hummus is mashed by hand to order and served warm. Comes with a side of tatbila (lemon garlic hot pepper sauce).

Hummus Classic

Melt-in-your-mouth warm chickpeas piled on one side, tahina on the other.

Pita Sandwiches - Two completely different stuffed pita sandwiches but equally delicious.

Falafel Pita

Pita stuffed with seven herbaceous falafel smothered in tahina with chopped pickles, cabbage, diced cucumber, and tomato.

Plated Falafel

The "Falafel Pita" sandwich but everything on the side, including the pita!

Sabich

Pita stuffed with hummus, fried eggplant, boiled egg, onion, cabbage, diced tomato and cucumber, scallions, and parsley. Doused with tahina and amba.

Sides - Perfect for starters, sharing, or building your own ensemble of a meal. All the flavors work together, so there is no wrong combination!

Hummus

Drizzled with olive oil. Topped with parsley and gargirim (hot chickpeas).

Falafel

Crunchy on the outside, fluffy on the inside. Served over tahina.

Saladt

Freshly diced tomato and cucumber tossed with lemon, olive oil, and parsley.

Matbucha

Fire roasted red peppers, tomato, and garlic cooked down to a savory spread.

Gargirim

Boiled melt-in-your-mouth chickpeas.

Turkish Salad

Think chunky salsa with Mediterranean flavors. Dip in or spoon up!

Hatzilim

Fried slices of succulent tender eggplant.

Hamutzim

Imported pickled cucumbers, olives, and hot shipka peppers.

Kruv

Bright and zesty crunchy red cabbage.

Pita

The real deal. Plush, pillow, and stuffable.

Sweets

Malabi

A creamy yet light pudding with essence of rose. It is drizzled with a raspberry/pomegranate syrup, then dusted with crushed coconut and peanuts. Vegan available!

Deli

Pitot

Throw on the counter in a bag or in the freezer to be enjoyed any time!

Tahina

Lasts three to four days.

Hummus

Lasts two to three days.

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