45th Vegetarian Thai

Seattle, WA

No reviews

Top Picks

Ka Prao with Vegetable Meat

Special Menu · Special Dishes

No description.

Tofu Orange

Main Menu · Entrée

Crispy tofu stir-fried in house orange sauce. Served with steamed broccoli and carrots. Served with your choice of jasmine rice or brown rice.

Pad Prink Khing

Main Menu · Entrée

Green beans sautéed in sweet basil, bell pepper, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.

Pad Med Ma-Muang

Main Menu · Entrée

Cashew nut, carrots, bell pepper, green onions, white onions, pineapple, mushroom, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.

Thai Fried Rice

Main Menu · Fried Rice

Chinese broccoli, fried tofu, tomato, egg, and onions. Stir-fried with Thai jasmine rice. Option to add veggie meat.
Main Menu Special Menu

Entrée - Served with rice.

Pad Med Ma-Muang

Cashew nut, carrots, bell pepper, green onions, white onions, pineapple, mushroom, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.

Pad Prink Khing

Green beans sautéed in sweet basil, bell pepper, and fried tofu. Stir-fried in house sauce and Thai chili paste. Served with jasmine rice or brown rice.

Tofu Orange

Crispy tofu stir-fried in house orange sauce. Served with steamed broccoli and carrots. Served with your choice of jasmine rice or brown rice.

Tao Hoo Tod Kratiem

Fried tofu sautéed in fresh garlic, broccoli, and carrot. Topped with fried garlic. Served with jasmine rice. Option to upgrade to brown rice.

Pad Snow Peas

Snow peas, fried tofu, carrots, mushroom, ear mushroom, and baby corn. Stir-fried in house sauce. Served with jasmine rice. Option to upgrade to brown rice.

Pad Green Bean

Long green beans and tofu stir-fried in garlic sauce. Served with jasmine rice. Option to substitute brown rice.

Pad King

Fresh ginger, fried tofu, celery, ear mushroom, green onions, carrots, garlic, and mushroom. Stir-fried in house sauce. Served with your choice of jasmine rice or brown rice.

Pad Ma-Khuea

Sweet basil sautéed with eggplant, bell, basil, and fried tofu. Served with jasmine rice. Option to substitute brown rice.

Pad Pak

Fried tofu, napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli, zucchini, and mushroom. Stir-fried in house sauce. Served with jasmine rice. Option to upgrade to brown rice.

Pra Rama

Sautéed spinach, baby corn, carrot, bok choy, napa, broccoli, and fried tofu. Topped with homemade peanut sauce. Served with jasmine rice. Option to upgrade to brown rice.

Spicy Crispy Tofu

Crispy tofu, bell pepper, and white onions stir-fried with mixed Thai sweet spicy sauce and garlic. Served with steamed broccoli and topped with fried sweet basil. Served with jasmine rice. Option to upgrade to brown rice.

Pad Kaprao

Thai holy basil sautéed in chili, garlic, bell peppers, green beans, baby corn, white onions, fried cubed tofu, and fried egg on top. Served with jasmine rice. Option to substitute brown rice.

Appetizers

Fresh Rolls

Mixed fresh vegetables and tofu wrapped in rice paper. Served with homemade peanut sauce and hoisin sauce.

Taro Fried

Skin tofu wrapped with deep-fried sweet taro and peanut. Served with plum sauce.

Golden Tofu

Deep-fried crispy tofu served with plum sauce. Topped with crunchy peanut.

Tofu Satay

Grilled marinated tofu with curry powder. Served with cucumber salad and homemade peanut sauce.

Hed Kem Thong Tod

Deep-fried enoki mushroom served with sweet Thai chili sauce.

Neua Yang

Grilled veggie meat served with Thai spicy dipping sauce.

Curry - Served with rice.

Pumpkin Curry

Pumpkin, bell pepper, basil, and both fresh and fried tofu cooked in creamy coconut red curry paste. Option to add Veggie Meal.

Panang Curry

Basil, bell pepper, lime leaf, and both fresh and fried tofu cooked in creamy coconut Panang curry paste.

Green Curry

Eggplant, zucchini, bell pepper, basil, bamboo, and both fresh and fried tofu. Cooked in creamy coconut green curry paste. Option to add veggie meat.

Gang Keaw Avocado

Eggplant, basil, bell pepper, zucchini, bamboo, and both fresh and fried tofu. Cooked in creamy coconut green curry paste. Topped with avocado.

Salad

Larb Tao Hoo

Ground tofu, konjac, green onions, cilantro, mint, carrots, and roasted rice powder mixed with Thai chili lime dressing.

Nam Khao Tod

A traditional northern Thailand salad style. Konjac noodles, sliced kaffir lime leaves, red onions, green onions, roasted peanut, fresh ginger, tofu, and crispy rice mixed with Thai chili lime dressing.

Yum Neua Salad

Veggie meat, tomatoes, red onions, white onions, cucumber, mints, and cilantro. Mixed with Thai chili lime dressing.

Mango Salad

Fresh green mango, carrots, tomatoes, peanuts, long beans, red onions, dried onions, and Thai chili lime dressing.

Som Tum

Green papaya salad, carrots, tomatoes, peanuts, and long beans. Mixed Thai chili lime dressing.

Soup

Tom Kha

Hot and sour soup flavored with coconut milk, lemongrass, lime leaves, galanga, mushroom, and onion. Thai chili paste, cilantro, and both fresh and fried tofu.

House Special Soup

Soft tofu, green onion, bok choy, napa, spinach, carrot, and seaweed. Topped with crispy garlic and Thai pepper powder.

Tom Yum

Hot and sour soup flavored with lemongrass, lime leaves, galangal, white mushrooms, shimeji mushrooms, and onion. Thai chili paste, cilantro, fresh tofu, and fried tofu.

Noodles

Pad See Iw

Wide rice noodles, egg, fried tofu, and Chinese broccoli. Stir-fried in soy sauce. Option to add veggie meal.

Pad Kee Mao

Wide rice noodles, egg, bell pepper, basil, onions, tomato, cabbage, bamboo, Chinese broccoli, and fried tofu. Stir-fried in chili paste and black soy sauce. Option to add veggie meal.

Pad Thai

Thin rice noodles, egg, beansprout, green onions, chives, and fried tofu. Stir-fried in classic pad Thai sauce. Served with a side of beansprout and crunchy peanut. Option to add veggie meal.

Rad Nah

Sautéed wide rice noodles, egg, carrots, Chinese broccoli, baby corn, garlic, shiitake mushroom, and fried tofu with gravy sauce. Served with crispy rice vermicelli noodles on top. Option to add veggie meat.

Fried Rice

Thai Fried Rice

Chinese broccoli, fried tofu, tomato, egg, and onions. Stir-fried with Thai jasmine rice. Option to add veggie meat.

Hawaiian Fried Rice

Pineapple, cashew, carrots, onions, raisin, egg, and fried tofu. Stir-fried with Thai jasmine rice and curry powder. Option to add veggie meat.

Kao Pad Kaprao

Thai holy basil, bell pepper, fried tofu, white onion, egg, and green beans. Stir-fried with Thai jasmine rice. Option to add veggie meat.

Special

Crazy Noodle

Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn, and tofu stir-fried in house sauce. Option to add veggie meat.

Suki-Yaki

Thai-style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions, baby corn, white mushrooms, shimeji mushrooms, and tofu.

Side Orders

Cucumber Salad

No description.

Steamed Thin Noodles

No description.

Steamed Veggies

No description.

Brown Rice

No description.

Roti

No description.

White Rice

No description.

Steamed Wide Noodles

No description.

Desserts

Black Sticky Rice

No description.

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