Sherman Oaks, CA
VE station is a 100% vegan Thai restaurant offering delicious dishes like the Spicy Basil Leaves Soy Steak and the Zaru Soba Salad.
Contains black mushroom, carrot, fried roll wrapper, plum sauce, quinoa, scallion, and taro.
Contains aromatic curry sauce, bok choy, buckwheat noodles, cauliflower, gluten-free sauce, and pickle veggie.
Contains buckwheat noodles, chickpeas, mixed greens, pickle veggies, scallions, sesame-lime dressing, sunflower seeds, and wakame seaweed.
Contains buffalo sauce, cauliflower, celery, sriracha mint veganaise, and sriracha sauce.
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Choice of organic tofu, soy chicken, soy pepper steak, or soy fish. Option to upgrade to organic tempeh or add a home-made gluten-free sauce.
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Contains basil, bell pepper, broccoli, bok choy, gluten-free sauce, kale, snow pea, and spinach.
Contains basil, bell pepper, chili, garlic, green bean, jalapeno, mushroom, onion, and snow pea.
Contains bok choy, broccoli, carrot, garlic, kale, mushroom, mushroom sauce, napa cabbage, and spinach.
Contains bell pepper, celery, gluten-free sauce, ginger, mushroom, onion, scallion, snow pea, and soy sauce.
Contains basil, bell pepper, carrot, chili, eggplant, and garlic.
Contains bok choy, broccoli, carrot, celery, kale, mushroom, and yellow curry sauce.
Choice of organic tofu, soy chicken, soy pepper steak, or soy fish. Option to upgrade to organic tempeh or add a home-made gluten-free sauce.
Contains broccoli, bean curd, carrot, cauliflower, gluten-free sauce, kale, rice noodles, and sweet soy sauce.
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Contains basil, bell pepper, cauliflower, chili, gluten-free sauce, garlic, green bean, jalapeno, onion, and rice.
Contains aromatic curry sauce, bok choy, buckwheat noodles, cauliflower, gluten-free sauce, and pickle veggie.
Contains bean curd, broccoli, carrot, gluten-free rice, kale, onion, pea, scallion, soy sauce, and tomato.
Contains basil, bell pepper, chili, gluten-free sauce, green bean, jalapeno, kale, onion, and rice noodles.
Contains bean sprouts, broccoli, carrot, gluten-free sauce, jalapeno, kale, rice noodles, and scallion.
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Contains brussels sprouts, garlic, Himalayan pink salt, lemon, and Tellicherry black pepper.
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Contains black mushroom, carrot, quinoa, scallion, taro, and plum sauce.
Contains asparagus, black pepper, olive oil, pink sea salt, portobello mushroom, and spicy roasted quinoa sauce.
Contains dumpling wrapper, and vegetables.
Contains mixed curry dip, onion, roti, soy protein, and tofu.
Contains buffalo sauce, celery, cauliflower, mint veganaise, and sriracha.
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Contains brown rice.
Contains organic quinoa.
Contains brown rice, and quinoa.
Contains mixed vegetables.
Contains wakame seaweed.
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Contains avocado.
Contains roti bread.
Contains peanut sauce.
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Contains tempeh.
Contains black rice pudding, lotus seeds, and taro.
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Contains chocolate, and soufflé cake.
Contains coconut, and gelato ice cream.
Contains banana, coconut, and ice cream.
Option to add grilled tempeh, quinoa, or avocado.
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Contains avocado, carrot, cherry tomato, cranberry, edamame, flax seed, green apple, kale, nori, organic sprout, and sesame-squash dressing.
Contains buckwheat noodles, chickpeas, mixed greens, pickle veggies, scallions, sesame-lime dressing, sunflower seeds, and wakame seaweed.
Contains carrot, cashew, garlic, green bean, papaya, peanut, portobello mushroom, sunflower seed, tangy-chili dressing, and tomato.
Option to add soy protein.
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Choice of organic tofu, soy chicken, soy pepper steak, soy fish, or organic tempeh.
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