VE station

Sherman Oaks, CA

VE station is a 100% vegan Thai restaurant offering delicious dishes like the Spicy Basil Leaves Soy Steak and the Zaru Soba Salad.

Top Picks

Buddha Wrap

Contains aromatic dip, basil, buckwheat noodles, crouton, lemongrass tofu, organic garden salad, and organic rolls.

Soy Satay

Contains herb, marinated soy chicken, peanut sauce, and veggie relish.

Coconut Gelato Ice-Cream

Contains coconut, and gelato.

Pineapple Fried Rice with Soy Chicken

Contains bok choy, curry almond, curry powder, cranberry, onion, pineapple, scallion, scrambled tofu, soy chicken, vegetables, and white rice.

Zaru Soba Salad

Contains buckwheat noodles, chickpeas, mixed greens, pickle veggies, scallions, sesame-lime dressing, sunflower seeds, tempeh, and wakame seaweed.

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Full Menu

Starter

Buddha Wrap

Contains aromatic dip, basil, buckwheat noodles, crouton, lemongrass tofu, organic garden salad, and organic rolls.

Soy Satay

Contains herb, marinated soy chicken, peanut sauce, and veggie relish.

Roti Curry Dip

Contains Indian flat bread, mixed curry dip, onion, soy protein, and scrambled tofu.

Tofu Skewers

Contains bell pepper, lemongrass-tofu, mixed spices, onion, pineapple, tamarind sauce, and tofu.

Shiitake Satay

Contains garlic, lemongrass seasoning, mixed herb sauce, and shiitake mushroom.

Grilled Portobello Mushroom & Asparagus

Contains asparagus, black pepper, olive oil, pink sea salt, portobello mushroom, and spicy roasted quinoa sauce.

Japanese Gyoza

Contains veggie dumplings.

Sriracha Buffalo Wing

Contains celery, cauliflower, mint veganaise, sriracha buffalo sauce, and sriracha.

Pan-Seared Brussels Sprouts

Contains brussels sprouts, garlic, Himalayan pink salt, lemon, and Tellicherry black pepper.

Quinoa Sticks

Contains black mushroom, carrot, organic quinoa, plum sauce, scallion, and taro.

Edamame

Contains edamame, curry sea salt, and garlic soy sauce.

Grain and Noodle

Choice of organic tofu, soy chicken, soy pepper steak, or soy fish. Option to upgrade to organic tempeh. Comes with home-made gluten-free sauce.

Ginger Quinoa Fried Rice

Contains bok choy, carrot, curry almond, goji berry, onion, pea, quinoa, scallion, shiitake, soy chicken, soy pepper steak, soy fish, tofu, tempeh, and vegetables.

Cauliflower Fried Rice

Contains beet, broccoli, carrot, chickpea, cherry tomato, edamame, kale, onion, scallion, tempeh, house soy sauce, and rice.

Northern Thai Khao Soi

Contains aromatic curry sauce, bok choy, buckwheat noodles, cauliflower, pickle veggie, soy chicken, tempeh, tofu, and vegetable broth.

Spicy Basil Fried Rice

Contains basil, bell pepper, cauliflower, chili, fresh chili, garlic, jalapeño, onion, rice, soy chicken, tempeh, and vegetables.

Royal Pad Thai

Contains bean sprouts, ground peanuts, rice noodles, scallions, scrambled tofu, and tamarind sauce.

Fusion Spice Noodles

Contains bean sprout, broccoli, carrot, organic tempeh, organic tofu, soy chicken, soy fish, soy pepper steak, jalapeño, kale, rice noodles, scallion, spice, tofu, and vegan fusion spice sauce.

Pad See Ew

Contains bean curd, broccoli, carrot, cauliflower, kale, rice noodles, scrambled bean curd, and sweet soy sauce.

Mung Bean Pad Thai

Contains bean sprout, ground peanut, mung bean noodles, peanut, snowpea, and tamarind sauce.

Veggies Fried Rice (No Soy Protein Included)

Contains bean curd, broccoli, carrot, kale, onion, pea, scallion, soy sauce, and tomato.

Pineapple Fried Rice

Contains bok choy, curry almond, curry powder, cranberry, onion, pineapple, scallion, scrambled tofu, soy chicken, soy pepper steak, soy fish, tempeh, tofu, vegetables, curry almond sauce, and rice.

Drunken Noodles

Contains basil, bell pepper, chili, green bean, jalapeño, kale, onion, rice noodles, soy chicken, soy fish, soy pepper steak, soy tofu, tempeh, and vegan sauce.

A La Carte

Choice of organic tofu, soy chicken, soy pepper steak, or soy fish. Option to upgrade to organic tempeh. Comes with home-made gluten-free sauce.

Spicy Basil Leaves

Contains basil, bell pepper, chili, garlic, jalapeño, mushroom, onion, snow pea, soy chicken, tempeh, tofu, vegetables, and vegan chili sauce.

Eggplant Lover

Contains basil, bell pepper, carrot, chili, eggplant, and garlic.

Ginger Plate

Contains bell pepper, celery, fresh ginger, mushroom, onion, scallion, snow pea, and soy sauce.

Green Lover

Contains basil, bell pepper, broccoli, bok choy, coconut-green curry sauce, kale, snow pea, and spinach.

Rama Veggies

Contains broccoli, garlic, kale, peanut sauce, and spinach.

Veggie Curry Spice

Contains bok choy, broccoli, carrot, celery, curry sauce, kale, and mushroom.

Cashew Nut Lover

Contains bell pepper, celery, cashew, green bean, mushroom, onion, scallion, snow pea, soy sauce, and tempeh.

Vegetable Medley

Contains bok choy, broccoli, carrot, garlic, kale, mushroom, mushroom sauce, napa cabbage, spinach, tempeh, tofu, and vegetable medley sauce.

Side Dish

Rice Noodles

Contains flat noodles, rice noodles, and thin noodles.

Grilled Organic Tempeh

Contains tempeh.

Side of Soy Protein

Contains pepper steak, soy chicken, tempeh, and tofu.

Green Salad

Contains mint, pomegranate, and squash.

Roti Bread

Contains roti bread.

Steamed Mixed-Veggies

Contains vegetables.

Wakame Seaweed Salad

Contains dressing, and wakame.

Avocado

Contains avocado.

Brown Rice

Contains brown rice.

Organic Quinoa

Contains quinoa.

Quinoa and Brown Rice

Contains brown rice, and quinoa.

Peanut Sauce

Contains peanut sauce.

Veggie Relish

Contains kimchi.

Salad Dressing

Contains undefined.

Coconut Curry

Choice of organic tofu, soy chicken, soy pepper steak, soy fish. Option to upgrade to organic tempeh.

Massaman Curry

Contains carrot, cauliflower, onion, peanut, potato, snow pea, tamarind curry reduction, and tofu.

Yellow Curry

Contains carrot, cauliflower, chickpea, coconut milk, curry almond, curry paste, onion, potato, soy chicken, soy fish, soy pepper steak, tempeh, and tofu.

Red Curry

Contains basil, bell peppers, broccoli, coconut milk, eggplant, green beans, lotus seeds, red curry paste, soy chicken, soy fish, soy pepper steak, tofu, and zucchini.

Panang Curry Squash

Contains avocado, asparagus, bell pepper, broccoli, coconut-peanut sauce, edamame, kabocha squash, kaffir lime leaves, red curry paste, and snow pea.

Green Curry

Contains basil, bell peppers, broccoli, coconut milk, eggplant, green beans, green curry paste, lotus seeds, soy chicken, soy fish, soy pepper steak, tofu, and zucchini.

Sweet Treat

Coconut Gelato Ice-Cream

Contains coconut, and gelato.

Golden Crispy Banana & Coconut Ice-Cream

Contains banana, and coconut ice-cream.

Yellow Mango Sticky Rice

Contains egg, mango, and rice.

Raw Organic Chocolate Soufflé Cake

Contains cake, and chocolate.

Black Rice Pudding, Lotus Seeds, and Taro

Contains black rice, pudding, lotus seeds, and taro.

Salad

Option to add grilled tempeh, quinoa, or avocado.

Zaru Soba Salad

Contains buckwheat noodles, chickpeas, mixed greens, pickle veggies, scallions, sesame-lime dressing, sunflower seeds, tempeh, and wakame seaweed.

Papaya & Portobello Salad

Contains carrot, cashew, green bean, garlic, peanut, papaya, portobello mushroom, quinoa, sunflower seed, tangy-chili dressing, tempeh, and tomato.

100 Miles Salad

Contains avocado, beet, cherry tomato, chickpea, cucumber, curry almond, mint-ginger vinaigrette dressing, organic garden salad, organic sprout, quinoa, sunflower sprout, and tempeh.

Superfood Salad

Contains avocado, beets, cherry tomatoes, curry almonds, kale, mixed greens, organic sprouts, pomegranate-sunflower pesto dressing, quinoa, spinach, sunflower seeds, and tempeh.

Raw Kale Salad

Contains avocado, carrot, cherry tomato, cranberry, edamame, flax seed, green apple, kale, nori, organic sprout, sesame-squash dressing, tempeh, and tomato.

Soup

Option to add soy protein.

Lemongrass Soup

Contains cauliflower, cilantro, goji berry, lemongrass, mushroom, sauce, tofu, and tomato.

Coconut Soup

Contains cabbage, corn, cilantro, coconut broth, galangal, mushroom, onion, and tofu.

Japanese Seaweed Soup

Contains bok choy, goji berry, lotus seed, napa cabbage, nori seaweed, scallion, soy protein, and tofu.