Valley Inn Restaurant and Martini Bar
Sherman Oaks, CA
Valley Inn Restaurant and Martini Bar does not specifically accommodate vegans, but they offer some potential options like Kristina's House Salad and Buffalo Cauliflower Bites.
Top Picks
Vegetarian Farfalle Pasta
Contains caramelized onions, farfalle pasta, mushrooms, sauce, spinach, and sun-dried tomatoes. We believe this item is vegan as is.
Cashew Pear & Apple Salad
Contains apples, cashews, cranberries, poppy vinaigrette dressing, pear, romaine hearts, and Swiss cheese. We suggest removing the Swiss cheese. The poppy vinaigrette dressing may contain non-vegan ingredients.
Avocado Bruschetta
Contains arugula, dressing, tomato, avocado, and bruschetta. We suggest removing the ranch, the bleu cheese, and the thousand island dressing. The balsamic vinaigrette or the house vinaigrette may contain non-vegan ingredients.
Kristina's House Salad
Contains cherry tomatoes, cucumber, egg, and garden greens. We suggest removing the egg. We suggest substituting the (balsamic vinaigrette*, house vinaigrette*, ranch, bleu cheese, thousand island dressing)[1].
Sweet Potato French Fries
Contains french fries, and sweet potato. We suggest removing the bleu cheese dressing.
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Full Menu
Pasta
Vegetarian Farfalle Pasta
Contains caramelized onions, farfalle pasta, mushrooms, sauce, spinach, and sun-dried tomatoes. We believe this item is vegan as is.
Menu
Avocado Bruschetta
Contains arugula, tomato, avocado, and bread. We suggest removing the cheese.
Sweet Potato French Fries
Contains sweet potato french fries. We suggest removing the bleu cheese dressing.
Buffalo Cauliflower Bites
Contains buffalo sauce, and cauliflower.
Starters and Salads
Homemade salad dressings: house vinaigrette, ranch, bleu cheese, thousand island dressing, and balsamic vinaigrette. Option to add grilled salmon or grilled chicken breast.
Avocado Bruschetta
Contains arugula, dressing, tomato, avocado, and bruschetta. We suggest removing the ranch, the bleu cheese, and the thousand island dressing. The balsamic vinaigrette or the house vinaigrette may contain non-vegan ingredients.
Kristina's House Salad
Contains cherry tomatoes, cucumber, egg, and garden greens. We suggest removing the egg. We suggest substituting the (balsamic vinaigrette*, house vinaigrette*, ranch, bleu cheese, thousand island dressing)[1].
The Iceberg Wedge
Contains apple-wood bacon, iceberg lettuce, and tomatoes. We suggest removing the apple-wood bacon.
Side Dishes
Sautéed or Steamed Spinach
Contains spinach. The dressing may contain non-vegan ingredients.
Buffalo Cauliflower Bites
Contains bleu cheese dressing, and cauliflower. We suggest removing the bleu cheese dressing.
Sweet Potato French Fries
Contains french fries, and sweet potato.
Valley Inn Specialties
All entrées are served with a choice of rice pilaf, mashed potatoes, or steak fries and a chef’s selection of seasonal vegetables. Option to add a dinner salad or homemade soup of the day.
No vegan options.
Steak and Chops
Aged Angus. Midwestern corn-fed Angus beef. All entrées are served with a choice of rice pilaf, mashed potatoes, or steak fries, and a chef’s selection of seasonal vegetables.
No vegan options.
Gourmet Burger Hub
All hamburgers are served on a gourmet brioche bun. Option to add cheese or half an avocado.
No vegan options.
Seafood
All entrées are served with a choice of rice pilaf, mashed potatoes, or steak fries and a chef’s selection of seasonal vegetables. Option to add a dinner salad or homemade soup of the day.
No vegan options.