San Francisco, CA
um.ma has great potential options for vegans, with dishes like Jap Chae and Vegan Soondubu-Jjigae. They also accommodate vegans!
Contains scallion. We believe this item is vegan as is.
Contains dashi broth, firm tofu, king oyster mushroom, scallions, shitake mushroom, and silken tofu. We believe this item is vegan as is.
Contains fried shallots, king oyster mushrooms, ssamjang dressing, and Chinese broccoli. We believe this item is vegan as is.
Contains carrots, glass noodles, onions, sesame seeds, scallions, soy garlic sauce, and spinach. We believe this item is vegan as is.
Contains fish cakes, gochujang sauce, rice cakes, scallions, and sesame seeds. The gochujang sauce may contain non-vegan ingredients.
Contains fried shallots, king oyster mushrooms, ssamjang dressing, and Chinese broccoli. We believe this item is vegan as is.
Contains carrots, glass noodles, onions, sesame seeds, scallions, soy garlic sauce, and spinach. We believe this item is vegan as is.
Contains fish cakes, gochujang sauce, rice cakes, scallions, and sesame seeds. The gochujang sauce may contain non-vegan ingredients.
Contains fingerling potatoes, garlic, green onions, mozzarella cheese blend, and citrus gochujang glaze. We suggest removing the mozzarella cheese blend.
Each soup order is served with a side of rice and banchan.
Contains dashi broth, firm tofu, king oyster mushroom, scallions, shitake mushroom, and silken tofu. We believe this item is vegan as is.
Not served with rice or banchan.
Contains scallion. We believe this item is vegan as is.
Not served with side of rice or banchan.
Contains citrus gochujang, egg, purple rice, scallion, sesame seeds, and seasonal vegetables. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Each grilled item is served with rice and banchan.
No vegan options.
No vegan options.