San Francisco, CA
um.ma has great potential options for vegans, with dishes like Jap Chae and Vegan Soondubu-Jjigae. They also accommodate vegans!
Contains carrots, glass noodles, onions, sesame seeds, soy garlic sauce, spinach, and scallions. We believe this item is vegan as is.
Contains fish cakes, gochujang sauce, rice cakes, sesame seeds, and scallions. The gochujang sauce may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains dashi broth, firm tofu, king oyster mushroom, scallions, shitake mushroom, and silken tofu. We believe this item is vegan as is.
Contains Chinese broccoli, king oyster mushrooms, ssamjang, and shallots. We believe this item is vegan as is.
Contains carrots, glass noodles, onions, sesame seeds, soy garlic sauce, spinach, and scallions. We believe this item is vegan as is.
Contains fish cakes, gochujang sauce, rice cakes, sesame seeds, and scallions. The gochujang sauce may contain non-vegan ingredients.
Contains Chinese broccoli, king oyster mushrooms, ssamjang, and shallots. We believe this item is vegan as is.
We believe this item is vegan as is.
Not served with rice or banchan.
We believe this item is vegan as is.
Contains egg, scallion, soy sauce, and wheat. We believe this item is vegan as is.
Each soup order is served with a side of rice and banchan.
Contains dashi broth, firm tofu, king oyster mushroom, scallions, shitake mushroom, and silken tofu. We believe this item is vegan as is.
Not served with side of rice or banchan.
Contains citrus gochujang, egg, purple rice, scallion, sesame seeds, and seasonal vegetables. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Each grilled item is served with rice and banchan.
No vegan options.
No vegan options.