um.ma

San Francisco, CA

um.ma has great potential options for vegans, with dishes like Jap Chae and Vegan Soondubu-Jjigae. They also accommodate vegans!

Top Picks

Contains shiitake mushroom, silken tofu, scallions, king oyster mushroom, firm tofu, and dashi broth. We believe this item is vegan as is.

Contains ssamjang dressing, king oyster mushrooms, fried shallots, and charred gai-lon. The ssamjang dressing may be non-vegan.

Contains soft poached egg, sesame seeds, seasonal vegetables, scallion, purple rice, and citrus gochujang. We suggest removing the egg.

Contains spinach, soy garlic sauce, sesame seeds, scallions, onions, glass noodles, and carrots. We believe this item is vegan as is.

Contains ssamjang dressing, king oyster mushrooms, fried shallots, and charred gai-lon. The ssamjang dressing may be non-vegan.

Contains spinach, soy garlic sauce, sesame seeds, scallions, onions, glass noodles, and carrots. We believe this item is vegan as is.

Contains mozzarella cheese blend, green onions, garlic, fingerling potatoes, and citrus gochujang glaze. We suggest removing the mozzarella cheese.

Each soup order is served with a side of rice and banchan.

Contains shiitake mushroom, silken tofu, scallions, king oyster mushroom, firm tofu, and dashi broth. We believe this item is vegan as is.

Not served with side of rice or banchan.

Contains soft poached egg, sesame seeds, seasonal vegetables, scallion, purple rice, and citrus gochujang. We suggest removing the egg.

Each grilled item is served with rice and banchan.

No vegan options.

No vegan options.

Not served with rice or banchan.

No vegan options.