Tsubaki
Los Angeles, CA
Tsubaki offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Autumn Market Salad, Inaniwa Udon, and 'Mapo' Sukui Tofu.
Top Picks
Inaniwa Udon
Contains yuba strips, wakame, nametake mushrooms, miso broth, and inaniwa udon noodles. The miso broth may be non-vegan.
'Mapo' Sukui Tofu
Contains tonbanjan, myoga, meiji supreme tofu, and house taberu rayu. This item may contain chicken broth, and oyster sauce.
Yaki-Onigiri
Contains sesame, rice, and cucumber pickles. We believe this item is vegan as is.
Autumn Market Salad
Contains pomegranate vinaigrette, persimmon, meiji tofeta, kabocha squash, furikake pepitas, and chicories. We believe this item is vegan as is.
Oshinko
Contains japanese pickles. We believe this item is vegan as is.
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Inaniwa Udon
Contains yuba strips, wakame, nametake mushrooms, miso broth, and inaniwa udon noodles. The miso broth may be non-vegan.
'Mapo' Sukui Tofu
Contains tonbanjan, myoga, meiji supreme tofu, and house taberu rayu. This item may contain chicken broth, and oyster sauce.
Yaki-Onigiri
Contains sesame, rice, and cucumber pickles. We believe this item is vegan as is.
Autumn Market Salad
Contains pomegranate vinaigrette, persimmon, meiji tofeta, kabocha squash, furikake pepitas, and chicories. We believe this item is vegan as is.
Oshinko
Contains japanese pickles. We believe this item is vegan as is.