Tsubaki
Los Angeles, CA
Tsubaki offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Autumn Market Salad, Inaniwa Udon, and 'Mapo' Sukui Tofu.
Top Picks
Inaniwa Udon
Contains miso broth, nametake mushrooms, sato yosuke thin wheat noodles, wakame, and yuba strips. The miso broth may contain non-vegan ingredients.
Oshinko
We believe this item is vegan as is.
Yaki-Onigiri
We believe this item is vegan as is.
Autumn Market Salad
We believe this item is vegan as is.
'Mapo' Sukui Tofu
Contains chilled Meiji Supreme tofu, house taberu rayu, myoga, and tonbanjan. The house taberu rayu may contain non-vegan ingredients.
Download our app
Full Menu
Menu
Inaniwa Udon
Contains miso broth, nametake mushrooms, sato yosuke thin wheat noodles, wakame, and yuba strips. The miso broth may contain non-vegan ingredients.
Oshinko
We believe this item is vegan as is.
Yaki-Onigiri
We believe this item is vegan as is.
Autumn Market Salad
We believe this item is vegan as is.
Mapo Sukui Tofu
Contains chilled Meiji Supreme tofu, house taberu rayu, myoga, and tonbanjan. The house taberu rayu may contain non-vegan ingredients.
Kyabetsu Miso-Kushiyaki
We believe this item is vegan as is.
Eringii Kushiyaki
Contains garlic koji pepper miso, king trumpet mushroom, and skewers. The garlic koji pepper miso may contain non-vegan ingredients.
Quince + Figs
Contains crème fraîche, figs, ginger, poaching liquid, sanontou brown sugar streusel, and quince. We suggest removing the crème fraîche.