Tokyo Steak House

Sacramento, CA

Tokyo Steak House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Cucumber Sushi Roll, Vegetarian Teppanyaki, and Udon Bowl.

Top Picks

Udon Bowl

Contains bean sprouts, broth, carrots, green onion, mushroom, Napa cabbage, tofu, and udon noodles. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.

Vegetarian Stir-Fry

Contains bean sprouts, broccoli, carrots, green onions, mushroom, Napa cabbage, and tofu. The sauce may contain non-vegan ingredients.

Noodles

Contains noodles, and sauce. We believe this item is vegan as is.

Side of Fried Rice

Contains egg, rice, and vegetables. We believe this item is vegan as is.

Side of Vegetables

Contains vegetables. We believe this item is vegan as is.

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Full Menu

Sides

Noodles

Contains noodles, and sauce. We believe this item is vegan as is.

Fried Rice

Contains egg, rice, and vegetables. We believe this item is vegan as is.

Vegetables

Contains vegetables. We believe this item is vegan as is.

Teppan Yaki Lunch Menu

All entrées are served with your choice of mushroom soup or salad, and choice of steamed rice or bacon fried rice and sautéed vegetables. Soup is beef broth topped with sliced mushroom and scallions. Salad is mixed green salad with our sweet sesame vinaigrette house dressing.

Vegetarian

Contains bean sprouts, broccoli, carrots, green onions, mushroom, Napa cabbage, and tofu. We suggest removing the bacon fried rice, the beef broth, and the salad. The sautéed vegetables, the steamed rice, or the sweet sesame vinaigrette house dressing may contain non-vegan ingredients.