Tokyo Steak House

Sacramento, CA

Tokyo Steak House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Cucumber Sushi Roll, Vegetarian Teppanyaki, and Udon Bowl.

Top Picks

Udon Bowl

Contains vegetables, udon noodles, tofu, seaweed broth, napa cabbage, mushroom, green onion, carrots, and bean sprouts. The broth may be non-vegan.

Vegetarian Teppanyaki

Contains tofu, napa cabbage, mushroom, green onions, carrots, broccoli, and bean sprouts. We suggest removing the mushroom soup.

Side of Fried Rice

Contains soy sauce, green onion, fried rice, and egg. We suggest removing the egg.

Side of Vegetables

Contains mixed vegetables. This item may contain butter.

Seaweed Salad

Contains sesame dressing, and seaweed. We believe this item is vegan as is.

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Full Menu

Sides

Fried Rice

Contains soy sauce, green onion, fried rice, and egg. We suggest removing the egg.

Vegetables

Contains mixed vegetables. This item may contain butter.

Teppan Yaki Lunch Menu

All entrées are served with your choice of mushroom soup or salad, and choice of steamed rice or bacon fried rice and sautéed vegetables. Soup is beef broth topped with sliced mushroom and scallions. Salad is mixed green salad with our sweet sesame vinaigrette house dressing.

Vegetarian

Contains tofu, napa cabbage, mushroom, green onions, carrots, broccoli, and bean sprouts. We suggest removing the mushroom soup.