Portland, OR
Toji Korean Grill House has great potential options for vegans. Potential vegan dishes include the Vegetable & Mushroom Platter, Japchae, and Doobu Buchim.
Contains arrowroot starch noodles. We suggest removing the naengmyeon broth.
Contains spicy soy sauce, and pan-fried tofu. We suggest removing the egg.
Contains king oyster mushrooms, and mixed vegetables. We believe this item is vegan as is.
Contains zucchini, sweet potato noodles, shiitake mushrooms, onion, and carrots. We believe this item is vegan as is.
Contains mixed greens, and ginger dressing. The dressing may be non-vegan.
Contains spicy soy sauce, and pan-fried tofu. We suggest removing the egg.
Contains mixed greens, and ginger dressing. The dressing may be non-vegan.
Contains ground sesame seeds, sesame oil, and seaweed salad. We believe this item is vegan as is.
Contains zucchini, rice, korean seaweed, egg, daikon, and carrots. We suggest removing the egg.
Contains edamame. We believe this item is vegan as is.
Contains rice cake, and red pepper sauce. This item may contain fish cake.
No vegan options.
Served with rice.
Contains king oyster mushrooms, and mixed vegetables. We believe this item is vegan as is.
Contains tofu, rice, potstickers, and garden salad. The potstickers may be non-vegan.
Contains green onion, fried rice, and egg. We suggest removing the egg.
Contains bean sprouts, carrots, fried egg, radish, rice, shiitake mushrooms, and zucchini. We suggest removing the egg.
Contains zucchini, sweet potato noodles, shiitake mushrooms, onion, and carrots. We believe this item is vegan as is.
Contains roasted seaweed, and seasoning. We believe this item is vegan as is.
Contains rice. We believe this item is vegan as is.
Served with rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Served with rice and side dishes.
No vegan options.
No vegan options.