Toji Korean Grill House

Vegetarian. Mixed green salad with Toji’s ginger dressing.

Gluten-free. Served with three pieces of pan-fried tofu. Served with spicy soy sauce.

Vegetarian. Served with assorted seaweed salad tossed in sesame oil and topped with ground sesame seeds.

Served with soft rice cake stir-fried in spicy red pepper sauce.

Organic steamed edamame.

Served with Korean seaweed rice rolls with zucchini, carrots, daikon, and egg.

Long and thin arrowroot starch noodles. Served ice cold.

Noodle with black bean sauce.

Vegetable and king oyster mushroom platter. Stir-fried.

Romaine lettuce wraps with bean paste, garlic, and peppers.

Rice topped with carrots, zucchini, bean sprouts, shiitake mushrooms, radish, and a fried egg.

Stir-fried sweet potato noodles with onion, zucchini, carrots, and shiitake mushrooms.

Roasted seaweed.

Extra rice.