Seattle, WA
Tilikum Place Cafe has great potential options for vegans. Some dishes that can likely be made vegan include the Coconut Pineapple Tart and the Yam Gochujang Soup.
Contains coconut tart, pineapple curd, and whipped cream. We don't recommend this item.
Contains cilantro, eggs, English peas, ginger, potato, and tamarind chutney. The tamarind chutney or the side salad may contain non-vegan ingredients.
Contains coconut milk, dill, kale, oyster mushroom, and yam. We believe this item is vegan as is.
Contains arugula, asparagus, leek, parmesan, pistachio, and preserved lemon dressing. We suggest removing the parmesan. We suggest substituting the pistachio. The preserved lemon dressing may contain non-vegan ingredients.
Contains fava bean, herbed mascarpone, lemon beurre blanc, shiitake mushroom, spring vegetable sauté, and crepe batter. We suggest removing the lemon beurre blanc and the mascarpone.
Contains almond garlic vinaigrette, herbs, lettuce, and radicchio. The almond garlic vinaigrette may contain non-vegan ingredients.
Contains arugula, asparagus, leek, parmesan, pistachio, and preserved lemon dressing. We suggest removing the parmesan. We suggest substituting the pistachio. The preserved lemon dressing may contain non-vegan ingredients.
Contains extra virgin olive oil, lemon, lettuce, Parmesan, and shallot. We suggest removing the Parmesan.
Contains fava bean, herbed mascarpone, lemon beurre blanc, shiitake mushroom, spring vegetable sauté, and crepe batter. We suggest removing the lemon beurre blanc and the mascarpone.
Contains artichoke, dill, lemon, olive oil, parsley, pecorino, and roasted garlic. We suggest removing the pecorino.
No vegan options.