Tilikum Place Cafe
Seattle, WA
Tilikum Place Cafe has great potential options for vegans. Some dishes that can likely be made vegan include the Coconut Pineapple Tart and the Yam Gochujang Soup.
Top Picks
Coconut Pineapple Tart
Contains coconut tart, pineapple curd, and whipped cream. We don't recommend this item.
Savory Tart
Contains cilantro, eggs, English peas, ginger, potato, and tamarind chutney. The tamarind chutney or the side salad may contain non-vegan ingredients.
Yam Gochujang Soup
Contains coconut milk, dill, kale, oyster mushroom, and yam. We believe this item is vegan as is.
Shaved Asparagus Salad
Contains arugula, asparagus, leek, parmesan, pistachio, and preserved lemon dressing. We suggest removing the parmesan. We suggest substituting the pistachio. The preserved lemon dressing may contain non-vegan ingredients.
Fava Bean Crepe
Contains fava bean, herbed mascarpone, lemon beurre blanc, shiitake mushroom, spring vegetable sauté, and crepe batter. We suggest removing the lemon beurre blanc and the mascarpone.
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Full Menu
Salads
Gem Lettuce and Radicchio Salad
Contains almond garlic vinaigrette, herbs, lettuce, and radicchio. The almond garlic vinaigrette may contain non-vegan ingredients.
Shaved Asparagus Salad
Contains arugula, asparagus, leek, parmesan, pistachio, and preserved lemon dressing. We suggest removing the parmesan. We suggest substituting the pistachio. The preserved lemon dressing may contain non-vegan ingredients.
Mixed Lettuces
Contains extra virgin olive oil, lemon, lettuce, Parmesan, and shallot. We suggest removing the Parmesan.
Entrées
Fava Bean Crepe
Contains fava bean, herbed mascarpone, lemon beurre blanc, shiitake mushroom, spring vegetable sauté, and crepe batter. We suggest removing the lemon beurre blanc and the mascarpone.
Appetizers
Roasted Artichoke
Contains artichoke, dill, lemon, olive oil, parsley, pecorino, and roasted garlic. We suggest removing the pecorino.
Dessert
No vegan options.