Santa Barbara, CA
The Stonehouse Restaurant has excellent vegan options and a dedicated vegan menu. They feature creative dishes like the Maitake Mushroom Pad 'Ty' and the Ranch Vegan Burger.
Contains basil, ciabatta crouton, Meyer lemon oil, piment d'Espelette, and strawberry. We believe this item is vegan as is.
Contains asparagus, fettuccine, garden squash, Meyer lemon beurre blanc, and roasted tomato. We suggest substituting the beurre blanc.
Contains house sauce, Impossible patty, onion, poblano, pretzel bun, vegan cheddar, and young coconut. We suggest removing the (French fries*, garden salad?)[1]. The house sauce may contain non-vegan ingredients.
Contains avocado salsa verde, chickpea batter, cherry tomatoes, hearts of palm, quinoa, romesco, and sweet corn. We believe this item is vegan as is.
Contains almonds, avocado, brown sticky rice, carpinteria avocado, daikon sprouts, edamame, Hawaiian big-eye tuna, sango radish, sunomono, and wakame. We suggest removing the (crispy tofu*, tuna)[1]. This item may contain seafood-based seasoning.
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Contains asparagus, fettuccine, garden squash, Meyer lemon beurre blanc, and roasted tomato. We suggest removing the beurre blanc.
Contains almond Thai chile purée, bell pepper, coconut, maitake mushroom, napa cabbage, rice noodles, and tamari ginger sauce. The sauce may contain non-vegan ingredients.
Contains house sauce, Impossible patty, onion, poblano, pretzel bun, vegan cheddar, and young coconut. We suggest removing the (french fries*, garden salad?)[1].
Contains avocado salsa verde, chickpea batter, cherry tomatoes, hearts of palm, quinoa, romesco, and sweet corn. We believe this item is vegan as is.
Contains ciabatta crouton, gazpacho, Meyer lemon oil, piment d'Espelette, and strawberry. We believe this item is vegan as is.