Santa Barbara, CA
The Stonehouse Restaurant has excellent vegan options and a dedicated vegan menu. They feature creative dishes like the Maitake Mushroom Pad 'Ty' and the Ranch Vegan Burger.
Contains house sauce, impossible patty, onion, pretzel bun, poblano, vegan cheddar, and young coconut. The garden salad, the French fries, the truffle fries, or the house sauce may contain non-vegan ingredients.
Contains artichoke hearts, carrot top salsa verde, chickpea, cherry tomatoes, hearts of palm, petite greens, red quinoa, romesco, and sweet corn. We believe this item is vegan as is.
Contains asparagus, beurre blanc, Meyer lemon, roasted tomato, squash, and tomato. We suggest removing the beurre blanc.
Contains almond Thai chile pureé, bell pepper, coconut, maitake mushrooms, napa cabbage, rice noodles, and tamari ginger sauce. The tamari ginger sauce may contain non-vegan ingredients.
Contains almond Thai chile purée, bell pepper, coconut, maitake mushrooms, napa cabbage, rice noodles, and tamari ginger sauce. We suggest removing the (crispy tofu*, organic grilled chicken breast, shrimp)[1]. The tamari ginger sauce may contain non-vegan ingredients.
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Contains house sauce, impossible patty, onion, pretzel bun, poblano, vegan cheddar, and young coconut. The French fries, the garden salad, the truffle fries, or the house sauce may contain non-vegan ingredients.
Contains asparagus, beurre blanc, Meyer lemon, roasted tomato, squash, and tomato. We suggest removing the beurre blanc.
Contains almond Thai chile purée, bell pepper, coconut, maitake mushrooms, napa cabbage, rice noodles, and tamari ginger sauce. The tamari ginger sauce may contain non-vegan ingredients.
Contains avocado salsa verde, artichoke, cherry tomatoes, chickpea, hearts of palm, petite greens, red quinoa, romesco, and sweet corn. We believe this item is vegan as is.
Contains ciabatta crouton, Meyer lemon oil, piment d'Espelette, strawberry gazpacho, and tiny basil. The ciabatta crouton may contain non-vegan ingredients.