The Restaurant at Ponte

Temecula, CA

The Restaurant at Ponte offers great potential options for vegans. Some of their dishes like the Brussels Sprouts and Winter Salad can likely be made vegan.

Top Picks

Vegetable Sandwich

Contains arugula, balsamic reduction, ciabatta, eggplant, mozzarella, onion, pesto, peppers, and zucchini. We suggest removing the mozzarella and the pesto.

Winter Salad

Contains arugula, farro, honey mustard dressing, mozzarella, oranges, pumpkin seeds, rainbow carrots, and spinach. We suggest removing the mozzarella. The honey mustard dressing may contain non-vegan ingredients.

Wine Country Salad

Contains balsamic vinaigrette, baby greens, candied pecans, feta cheese, grapes, and mandarins. We suggest removing the feta cheese. The balsamic vinaigrette may contain non-vegan ingredients.

Sorbet

Contains fresh berries, lemon, mango, and raspberry. We believe this item is vegan as is.

Brussels Sprouts

Contains balsamic glaze, brussels sprouts, and goat cheese. We suggest removing the cheese and the goat cheese. The balsamic glaze may contain non-vegan ingredients.

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Full Menu

Main

No vegan options.

Sandwich

Comes with fries, sweet potato fries, or pasta salad.

Vegetable

Contains arugula, balsamic reduction, ciabatta, eggplant, mozzarella, onion, pesto, peppers, and zucchini. We suggest removing the mozzarella and the pesto.

Salad

Salad additions include a shrimp skewer, salmon, steak skewer, or marinated chicken breast.

Winter

Wine Country

Contains balsamic vinaigrette, baby greens, candied pecans, feta cheese, grapes, and mandarins. We suggest removing the feta cheese. The balsamic vinaigrette may contain non-vegan ingredients.

Pizza

Handmade pizza crust, fired in a wood-burning oven.

No vegan options.

Winter Day

Starter.

Brussels Sprouts

Contains balsamic glaze, brussels sprouts, and goat cheese.