The Restaurant at Ponte
Temecula, CA
The Restaurant at Ponte offers great potential options for vegans. Some of their dishes like the Brussels Sprouts and Winter Salad can likely be made vegan.
Top Picks
Wine Country Salad
Contains mandarins, grapes, feta cheese, candied pecans, balsamic vinaigrette, and baby greens. We suggest removing the feta cheese.
Sorbet
Contains raspberry sorbet, mango sorbet, and lemon sorbet. We believe this item is vegan as is.
Winter Salad
Contains spinach, roasted rainbow carrots, pumpkin seeds, oranges, mozzarella, honey mustard dressing, farro, and arugula. We suggest removing the mozzarella and substituting the honey mustard dressing.
Vegetable Sandwich
Contains zucchini, roasted peppers, pesto, onion, fresh mozzarella, eggplant, ciabatta, balsamic reduction, and arugula. We suggest removing the mozzarella, and pesto.
Brussels Sprouts
Contains goat cheese, fried brussels sprouts leaves, and balsamic glaze. We suggest removing the goat cheese.
Download our app
Full Menu
Salad
Salad additions include a shrimp skewer, salmon, steak skewer, or marinated chicken breast.
Wine Country
Contains mandarins, grapes, feta cheese, candied pecans, balsamic vinaigrette, and baby greens. We suggest removing the feta cheese.
Winter
Contains spinach, roasted rainbow carrots, pumpkin seeds, oranges, mozzarella, honey mustard dressing, farro, and arugula. We suggest removing the mozzarella and substituting the honey mustard dressing.
Sandwich
Comes with fries, sweet potato fries, or pasta salad.
Vegetable
Contains zucchini, roasted peppers, pesto, onion, fresh mozzarella, eggplant, ciabatta, balsamic reduction, and arugula. We suggest removing the mozzarella, and pesto.
Winter Day
Starter.
Brussels Sprouts
Contains goat cheese, fried brussels sprouts leaves, and balsamic glaze. We suggest removing the goat cheese.
Main
No vegan options.
Pizza
Handmade pizza crust, fired in a wood-burning oven.
No vegan options.