The Great Oak Steakhouse
Temecula, CA
The Great Oak Steakhouse's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a few sides like the Great Oak Salad or the House Salad.
Top Picks
Great Oak Baked Potato
Contains sour cream, chives, butter, baked potato, and bacon. We suggest removing the bacon, butter, and sour cream.
Great Oak Salad
Contains quinoa, pears, grapes, baby kale, and avocado vinaigrette. We believe this item is vegan as is.
House Salad
Contains tomatoes, seasonal lettuce, red wine vinaigrette, onions, and cucumbers. We believe this item is vegan as is.
Side of Mushrooms
Contains mushrooms, herbs, and garlic. This item may contain butter.
Side of Grilled Asparagus
Contains shallots, butter, and asparagus. We suggest removing the butter.
Download our app
Full Menu
Sides
Great Oak Baked Potato
Contains sour cream, chives, butter, baked potato, and bacon. We suggest removing the bacon, butter, and sour cream.
Mushrooms
Contains mushrooms, herbs, and garlic. This item may contain butter.
Grilled Asparagus
Contains shallots, butter, and asparagus. We suggest removing the butter.
Cold
Great Oak Salad
Contains quinoa, pears, grapes, baby kale, and avocado vinaigrette. We believe this item is vegan as is.
House Salad
Contains tomatoes, seasonal lettuce, red wine vinaigrette, onions, and cucumbers. We believe this item is vegan as is.
21 Days Aged Prime
No vegan options.
Steak Pairings
Choice of.
No vegan options.
Entrées
No vegan options.
American A4
No vegan options.
Japanese A5
No vegan options.
Dinner for Two
No vegan options.
Prime
No vegan options.
Wagyu Experience A5
An interactive dining experience recommended for 2-4 guests. Comes with filet mignon, New York, and ribeye.
No vegan options.
Hot
No vegan options.
Chef's Table
Harmony of Flavors: An Exquisite, Multi-Course Tasting Journey. Immerse yourself in a world of culinary wonder. Indulge your senses in an unforgettable multi-course tasting journey encompassing the finest ingredients. A symphony of flavor and textures await with a meticulously crafted, ever-changing menu that transcends the ordinary. The Great Oak Steakhouse Chef’s Table welcomes you to a realm where innovation meets tradition, passion meets plate, and you, our esteemed guest, are at the heart of every delectable creation. This is not just a meal. It’s a celebration of artistry, food, friends, fine wine, specialty cocktails, and culinary excellence. Reserve your seat at Great Oak Steakhouse’s exclusive Chef’s Table for a truly unique and unmatched dining experience. The ever-changing menu evolves under the guidance of Chef de Cuisine, Emmanuel Inocencio, and Executive Pastry Chef, Deden Putra.
No vegan options.
Seafood Tower
Chef's choice oysters, king crab legs, lobster salad, crab claw, shrimp, and caviar.
No vegan options.