The Great Oak Steakhouse
Temecula, CA
The Great Oak Steakhouse's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a few sides like the Great Oak Salad or the House Salad.
Top Picks
Great Oak Salad
Contains avocado vinaigrette, baby kale, grapes, pears, and quinoa. The avocado vinaigrette may contain non-vegan ingredients.
House Salad
We believe this item is vegan as is.
Side of Grilled Asparagus
We believe this item is vegan as is.
Brussels Sprouts
Contains bacon, and pear gastrique. We suggest removing the bacon. The pear gastrique may contain non-vegan ingredients.
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Full Menu
Sides
Grilled Asparagus
We believe this item is vegan as is.
Brussels Sprouts
Contains bacon, and pear gastrique. We suggest removing the bacon. The pear gastrique may contain non-vegan ingredients.
Mushrooms
Contains garlic, herbs, and mushrooms. We believe this item is vegan as is.
Cold
Great Oak Salad
Contains avocado vinaigrette, baby kale, grapes, pears, and quinoa. The avocado vinaigrette may contain non-vegan ingredients.
House Salad
We believe this item is vegan as is.
21 Days Aged Prime
No vegan options.
Steak Pairings
Choice of.
No vegan options.
Entrées
No vegan options.
American A4
No vegan options.
Japanese A5
No vegan options.
Dinner for Two
No vegan options.
Prime
No vegan options.
Wagyu Experience A5
An interactive dining experience recommended for 2-4 guests. Comes with filet mignon, New York, and ribeye.
No vegan options.
Hot
No vegan options.
Chef's Table
Harmony of Flavors: An Exquisite, Multi-Course Tasting Journey. Immerse yourself in a world of culinary wonder. Indulge your senses in an unforgettable multi-course tasting journey encompassing the finest ingredients. A symphony of flavor and textures await with a meticulously crafted, ever-changing menu that transcends the ordinary. The Great Oak Steakhouse Chef’s Table welcomes you to a realm where innovation meets tradition, passion meets plate, and you, our esteemed guest, are at the heart of every delectable creation. This is not just a meal. It’s a celebration of artistry, food, friends, fine wine, specialty cocktails, and culinary excellence. Reserve your seat at Great Oak Steakhouse’s exclusive Chef’s Table for a truly unique and unmatched dining experience. The ever-changing menu evolves under the guidance of Chef de Cuisine, Emmanuel Inocencio, and Executive Pastry Chef, Deden Putra.
No vegan options.
Seafood Tower
Chef's choice oysters, king crab legs, lobster salad, crab claw, shrimp, and caviar.
No vegan options.