San Francisco, CA
Taishoken doesn't specifically accommodate vegans, but they have potential options like the Umami Vegetable Shoyu and the Kale Orange Salad.
Contains yuzu peel, shoyu, oyster mushroom, mushroom, kombu porcini and dried tomato broth, housemade wonton skin, green onion, ginger, and bok choy. The wonton filling may be non-vegan.
Contains sesame oil, lime, korean chili, jalapeño miso, fried garlic, cucumber, and cilantro. We believe this item is vegan as is.
Contains bamboo shoots. We believe this item is vegan as is.
Contains bok choy. We believe this item is vegan as is.
Contains yuzu pepper miso dressing, walnuts, radish, orange, mushroom, and baby kale. We believe this item is vegan as is.
Contains bamboo shoots. We believe this item is vegan as is.
Contains bok choy. We believe this item is vegan as is.
Contains nori seaweed. We believe this item is vegan as is.
Contains a choice of ramen noodles, or tsukemen noodles. We believe this item is vegan as is.
Contains bean sprouts. We believe this item is vegan as is.
Contains sesame oil, lime, korean chili, jalapeño miso, fried garlic, cucumber, and cilantro. We believe this item is vegan as is.
Contains yuzu pepper miso dressing, walnuts, radish, orange, mushroom, and baby kale. We believe this item is vegan as is.
Contains yuzu peel, shoyu, oyster mushroom, mushroom, kombu porcini and dried tomato broth, housemade wonton skin, green onion, ginger, and bok choy. The wonton filling may be non-vegan.
No vegan options.
No vegan options.
No vegan options.
No vegan options.