San Francisco, CA
Taishoken doesn't specifically accommodate vegans, but they have potential options like the Umami Vegetable Shoyu and the Kale Orange Salad.
Contains cucumber, fried garlic, jalapeno miso, Korean chili, lime, and sesame oil. We believe this item is vegan as is.
Contains bok choy, broth, green onion, ginger, housemade wonton skin, mushroom, oyster mushroom, porcini, tomato, and yuzu peel. We believe this item is vegan as is.
Contains bok choy. We believe this item is vegan as is.
Contains dashi gravy, eggplant, edamame, green onion, and tofu. We suggest removing the egg. This item may contain seafood-based seasoning.
Contains bamboo shoots. We believe this item is vegan as is.
Contains cucumber, fried garlic, jalapeno miso, Korean chili, lime, and sesame oil. We believe this item is vegan as is.
Contains baby kale, mushroom, orange, radish, walnuts, and yuzu pepper miso dressing. The yuzu pepper miso dressing may contain non-vegan ingredients.
Contains dashi gravy, eggplant, edamame, green onion, and tofu. We suggest removing the egg. This item may contain seafood-based seasoning.
Contains noodles. We believe this item is vegan as is.
Contains bean sprouts. We believe this item is vegan as is.
Contains green onion. We believe this item is vegan as is.
Contains bok choy. We believe this item is vegan as is.
Contains bamboo shoots. We believe this item is vegan as is.
Contains nori. We believe this item is vegan as is.
Contains bok choy, broth, green onion, ginger, housemade wonton skin, mushroom, oyster mushroom, porcini, tomato, and yuzu peel. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.