Sunflower Vietnamese Restaurant
San Francisco, CA
Sunflower Vietnamese Restaurant offers great dishes that have potential options for vegans. Enjoy options like the Curry Eggplant and Veggie & Tofu Vermicelli.
Top Picks
Tofu & Vegetable Crispy Fried Noodle
Contains egg noodles, light sauce, tofu, and vegetables. We believe this item is vegan as is.
Vietnamese Hot & Sour Soup
Contains basil, bean sprouts, chili, mushrooms, pineapple, rice noodles, tomatoes, and tofu. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Tofu & Vegetable Crispy Egg Noodle
Contains crispy egg noodles, garlic sauce, sautéed tofu, and vegetables. This item may contain seafood-based seasoning. The garlic sauce may contain non-vegan ingredients.
Curry Eggplant Rice Plate
Contains coconut curry sauce, eggplant, and rice. This item may contain seafood-based seasoning. The coconut curry sauce may contain non-vegan ingredients.
Vegetable Imperial Rolls
Contains fish sauce, greens, peanuts, rice noodles, and vegetarian sauce. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
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Full Menu
Lunch Menu - Rice Plates
Served from 11:30 am to 2:30 pm.
Lemongrass Tofu Rice Plate
Contains green beans, lemongrass, onion chilies, spicy sauce, and tofu. The sauce may contain non-vegan ingredients.
Garlic Vegetables Rice Plate
Contains coconut curry sauce, mixed vegetables, and tofu. We believe this item is vegan as is.
Curry Eggplant Rice Plate
Contains coconut curry sauce, eggplant, and rice. This item may contain seafood-based seasoning. The coconut curry sauce may contain non-vegan ingredients.
Garlic Eggplant Rice Plate
Contains eggplant, garlic sauce, and rice. This item may contain seafood-based seasoning. The garlic sauce may contain non-vegan ingredients.
Curry Vegetables Rice Plate
Contains coconut curry sauce, mixed vegetables, and tofu. The coconut curry sauce may contain non-vegan ingredients.
Lunch Menu - Noodle Soups
A traditional favorite with rice noodles, bean sprouts, chili, and basil. Option to add mixed vegetables.
Vietnamese Hot & Sour Soup
Contains basil, bean sprouts, chili, mushrooms, pineapple, rice noodles, tomatoes, and tofu. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Veggie & Tofu Noodle Soup
Contains basil, bean sprouts, chili, rice noodles, tofu, vegetable broth, and vegetables. We suggest removing the (rice noodles*, rice*)[1]. This item may contain seafood-based seasoning.
Lunch Menu - Starters
Some dishes are served with homemade fish sauce or vegetarian sauce.
Vegetable Imperial Rolls
Contains cabbage, carrots, deep-fried rice paper wrapper, mushrooms, and tofu. We believe this item is vegan as is.
Vegetable Pot Stickers
Contains cabbage, dumpling wrapper, mushrooms, peanut sauce, and tofu. We suggest removing the fish sauce. This item may contain animal broth or seafood-based seasoning. The wrapper or the peanut sauce may contain non-vegan ingredients.
Vietnamese Deep-Fried Tofu
Contains fried tofu, and lemon. We believe this item is vegan as is.
Vegetable Spring Rolls
Contains cabbage, carrot, mushrooms, tofu, and vegetable spring roll wrapper. We suggest removing the fish sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Vegetarian Crêpe
Contains bean sprouts, mushrooms, rice flour crêpe, and tofu. We suggest removing the fish sauce.
Lunch Menu - Vermicelli
House favorite rice noodle with greens, roasted ground peanuts, and served with fish sauce.
Veggie & Tofu
Contains lettuce, mushrooms, roasted ground peanuts, tofu, vegetarian sauce, and vermicelli noodles. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
Vegetable Imperial Rolls
Contains fish sauce, greens, peanuts, rice noodles, and vegetarian sauce. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
Lunch Menu - Lunch Specials
Option to add a fresh spring roll. Served from 11:30 am to 2:30 pm.
Spicy Green Beans Lunch Special
Contains green beans, and spicy sauce. The salad may contain non-vegan ingredients.
Lemongrass Tofu Lunch Special
Contains lemongrass, and tofu. The salad or the soup may contain non-vegan ingredients.
Lunch Menu - Crispy Fried Noodles
Served from 11:30 am to 2:30 pm. With mixed vegetables.
Tofu & Vegetable Crispy Fried Noodle
Contains egg noodles, light sauce, tofu, and vegetables. We believe this item is vegan as is.
Lunch Menu - Noodles
Served from 11:30 am to 2:30 pm.
No vegan options.
Lunch Menu - Fried Rice
With egg.
Steamed Jasmine Rice
Contains egg, and jasmine rice. We believe this item is vegan as is.
Vegetable Fried Rice
Contains egg, mushrooms, tofu, vegetables, and white rice. We suggest removing the egg.
Brown Rice
Contains brown rice, carrots, egg, garlic, green onions, peas, and white onions. We suggest removing the egg.
Lunch Menu - Salads
Served with lettuce, carrots, mint leaves, roasted ground peanuts, and fish sauce.
Tofu Salad
Contains carrots, fish sauce, lettuce, mint leaves, mushrooms, peanuts, tofu, and vinaigrette sauce. We suggest removing the fish sauce. The house vinaigrette sauce may contain non-vegan ingredients.