San Francisco, CA
Sunflower Vietnamese Restaurant offers great dishes that have potential options for vegans. Enjoy options like the Curry Eggplant and Veggie & Tofu Vermicelli.
Contains egg noodles, light sauce, tofu, and vegetables. We believe this item is vegan as is.
Contains basil, bean sprouts, chili, mushrooms, pineapple, rice noodles, tomatoes, and tofu. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains crispy egg noodles, garlic sauce, sautéed tofu, and vegetables. This item may contain seafood-based seasoning. The garlic sauce may contain non-vegan ingredients.
Contains coconut curry sauce, eggplant, and rice. This item may contain seafood-based seasoning. The coconut curry sauce may contain non-vegan ingredients.
Contains greens, peanut, rice noodles, and vegetables. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
Served from 11:30 am to 2:30 pm.
Contains green beans, lemongrass, onion chilies, spicy sauce, and tofu. The sauce may contain non-vegan ingredients.
Contains coconut curry sauce, mixed vegetables, and tofu. We believe this item is vegan as is.
Contains coconut curry sauce, eggplant, and rice. This item may contain seafood-based seasoning. The coconut curry sauce may contain non-vegan ingredients.
Contains eggplant, garlic sauce, and rice. This item may contain seafood-based seasoning. The garlic sauce may contain non-vegan ingredients.
Contains coconut curry sauce, mixed vegetables, and tofu. The coconut curry sauce may contain non-vegan ingredients.
A traditional favorite with rice noodles, bean sprouts, chili, and basil. Option to add mixed vegetables.
Contains basil, bean sprouts, chili, mushrooms, pineapple, rice noodles, tomatoes, and tofu. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains basil, bean sprouts, chili, rice noodles, tofu, vegetable broth, and vegetables. We suggest removing the (rice noodles*, rice*)[1]. This item may contain seafood-based seasoning.
Some dishes are served with homemade fish sauce or vegetarian sauce.
Contains cabbage, carrots, deep-fried rice paper wrapper, mushrooms, and tofu. We believe this item is vegan as is.
Contains cabbage, dumpling wrapper, mushrooms, peanut sauce, and tofu. We suggest removing the fish sauce. This item may contain animal broth or seafood-based seasoning. The wrapper or the peanut sauce may contain non-vegan ingredients.
Contains fried tofu, and lemon. We believe this item is vegan as is.
Contains cabbage, carrot, mushrooms, tofu, and vegetable spring roll wrapper. We suggest removing the fish sauce. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains bean sprouts, mushrooms, rice flour crêpe, and tofu. We suggest removing the fish sauce.
House favorite rice noodle with greens, roasted ground peanuts, and served with fish sauce.
Contains lettuce, mushrooms, roasted ground peanuts, tofu, vegetarian sauce, and vermicelli noodles. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
Contains greens, peanut, rice noodles, and vegetables. We suggest removing the fish sauce. This item may contain seafood-based seasoning.
Option to add a fresh spring roll. Served from 11:30 am to 2:30 pm.
Contains green beans, and spicy sauce. The salad may contain non-vegan ingredients.
Contains lemongrass, and tofu. The salad or the soup may contain non-vegan ingredients.
Served from 11:30 am to 2:30 pm. With mixed vegetables.
Contains egg noodles, light sauce, tofu, and vegetables. We believe this item is vegan as is.
Served from 11:30 am to 2:30 pm.
No vegan options.
With egg.
Contains egg, and jasmine rice. We believe this item is vegan as is.
Contains egg, mushrooms, tofu, vegetables, and white rice. We suggest removing the egg.
Contains brown rice, carrots, egg, garlic, green onions, peas, and white onions. We suggest removing the egg.
Served with lettuce, carrots, mint leaves, roasted ground peanuts, and fish sauce.
Contains carrots, fish sauce, lettuce, mint leaves, mushrooms, peanuts, tofu, and vinaigrette sauce. We suggest removing the fish sauce. The house vinaigrette sauce may contain non-vegan ingredients.