Red Bowls Restaurant
Seattle, WA
Red Bowls Restaurant does not accommodate vegans, but it has some dishes that might be made vegan like the Basic Bibimbap and Tofu Bibimbap.
Top Picks
Basic Bibimbap
Contains carrots, cucumber, hot sauce, mushrooms, seasoned spinach, soybean sprouts, and steamed rice. We suggest removing the egg.
Tofu Bibimbap
Contains carrots, cucumber, hot sauce, mushrooms, seasoned spinach, soybean sprouts, steamed rice, and tofu. We suggest removing the egg.
Mushroom Bibimbap
Contains steamed rice, soybean sprouts, shiitake mushrooms, seasoned spinach, portobello mushrooms, mushrooms, cucumber, and carrots. We suggest removing the egg.
Download our app
Full Menu
Garden Bowls
No vegan options.
Bibimbap
Basic Bibimbap
Contains carrots, cucumber, hot sauce, mushrooms, seasoned spinach, soybean sprouts, and steamed rice. We suggest removing the egg.
Tofu Bibimbap
Contains carrots, cucumber, hot sauce, mushrooms, seasoned spinach, soybean sprouts, steamed rice, and tofu. We suggest removing the egg.
Mushroom Bibimbap
Contains steamed rice, soybean sprouts, shiitake mushrooms, seasoned spinach, portobello mushrooms, mushrooms, cucumber, and carrots. We suggest removing the egg.
Udon
Udon
Contains udon noodles. The broth may be non-vegan.
Tempura Bowls
No vegan options.
Spicy Bowls
No vegan options.
Fresh Fish Bowls
No vegan options.
Cooked Fish Bowls
No vegan options.
Meat Bowls
No vegan options.