Red Bowls Restaurant

Contains asparagus, avocado, baby carrots, cabbage, cucumber, marinated tomatoes, tofu, and vegetables. The dressing may contain non-vegan ingredients.

Contains asparagus, baby carrots, broccoli, brown rice, mushrooms, and tofu. The dressing may contain non-vegan ingredients.

Contains asparagus, baby carrots, broccoli, cabbage, mushrooms, seaweed, spinach, and tofu. The dressing may contain non-vegan ingredients.

Contains broth, and udon noodles. The homemade soup may contain non-vegan ingredients.

Contains carrots, cucumber, mushrooms, seasoned spinach, soybean sprouts, and steamed rice. We believe this item is vegan as is.

Contains carrots, cucumber, mushrooms, rice, soybean sprout, and spinach. The sauce may contain non-vegan ingredients.

Contains carrots, cucumber, mushrooms, seasoned spinach, soybean sprouts, tofu, and steamed rice. We believe this item is vegan as is.

Contains carrots, cucumber, mushrooms, portobello, rice, shiitake, seasoned spinach, and soybean sprouts. The sauce may contain non-vegan ingredients.