Phoenecia
Seattle, WA
Phoenecia has great potential options for vegans. They offer dishes like the Truffle Oil and Mushroom Pizza and the Kale Salad that can likely be made vegan.
Top Picks
Kale Salad
Contains mama lil's peppers, lemon basil vinaigrette, kalamata olives, garbanzo beans, blue cheese, and baby kale. This item may contain dairy.
Fig Salad
Contains toasted walnuts, sun-dried figs, mixed greens, goat cheese, and berry vinaigrette. This item may contain dairy.
Roasted Squash Pizza
Contains pizza crust, mozzarella, gorgonzola dolce, garlic oil, and caramelized roasted squash. We suggest removing the cheese.
Manila Clams
Contains white wine, red sauce, manila clams, herbs, and garlic. This item may contain dairy.
Truffle Oil and Mushroom Pizza
Contains truffle oil, pizza crust, mushrooms, mozzarella cheese, and comté cheese. We suggest removing the cheese.
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Full Menu
Small Plates
Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.
Manila Clams
Contains white wine, red sauce, manila clams, herbs, and garlic. This item may contain dairy.
Saffron Rice
Contains turmeric, saffron, herbs, garlic, and basmati rice. We believe this item is vegan as is.
Garlic Green Beans
Contains tarragon cream dipping sauce, green beans, and garlic. This item may contain butter.
Warm Olives
Contains castelvetrano olives, garlic, green cerignola olives, and niçoise olives. We believe this item is vegan as is.
Roasted Cauliflower
Contains lebanese spices, and cauliflower. This item may contain dairy.
Salads
Option to add chicken or prawns to any salad.
Kale Salad
Contains mama lil's peppers, lemon basil vinaigrette, kalamata olives, garbanzo beans, blue cheese, and baby kale. This item may contain dairy.
Fig Salad
Contains toasted walnuts, sun-dried figs, mixed greens, goat cheese, and berry vinaigrette. This item may contain dairy.
Arugula and Beet Salad
Contains roasted beets, goat cheese, basil oil, and arugula. This item may contain dairy.
Artisan Pizza
Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water, and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. Option to substitute gluten-free crust or add chicken, pork sausage, or lamb sausage.
Roasted Squash Pizza
Contains pizza crust, mozzarella, gorgonzola dolce, garlic oil, and caramelized roasted squash. We suggest removing the cheese.
Truffle Oil and Mushroom Pizza
Contains truffle oil, pizza crust, mushrooms, mozzarella cheese, and comté cheese. We suggest removing the cheese.
Entrées
Our selection of entrées is inspired by our Lebanese heritage and love of home-cooked comfort.
No vegan options.
Sweets
No vegan options.