Phoenecia
Seattle, WA
Phoenecia offers great dishes that can likely be made vegan. Potential vegan options include the Arugula and Beet Salad and the Roasted Cauliflower.
Top Picks
Spaghetti Squash
Contains tomato sauce, sunflower seeds, spaghetti squash, shallots, pecorino cheese, garlic, and basil. We suggest removing the pecorino cheese.
Roasted Cauliflower
Contains lebanese spices, and cauliflower. We suggest removing the labneh.
Arugula and Beet Salad
Contains arugula, basil oil, goat cheese, and roasted beets. We suggest removing the goat cheese.
Roasted Squash Pizza
Contains pizza crust, mozzarella, gorgonzola dolce, garlic oil, and caramelized roasted squash. We suggest removing the gorgonzola, and mozzarella.
Truffle Oil and Mushroom Pizza
Contains comté cheese, mozzarella cheese, mushrooms, pizza crust, and truffle oil. We suggest removing the comté cheese, and mozzarella cheese.
Full Menu
Small Plates
Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.
Roasted Cauliflower
Contains lebanese spices, and cauliflower. We suggest removing the labneh.
Saffron Rice
Contains turmeric, saffron, herbs, garlic, and basmati rice. We believe this item is vegan as is.
Lebanese Flatbread
Contains extra virgin olive oil, feta, flatbread, olives, and za'atar. We suggest removing the feta.
Warm Olives
Contains castelvetrano olives, garlic, green cerignola olives, and niçoise olives. We believe this item is vegan as is.
Garlic Green Beans
Contains garlic, green beans, and tarragon cream dipping sauce. We suggest removing the cream sauce.
Artisan Pizza
Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water, and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. Option to substitute gluten-free crust or add chicken, pork sausage, or lamb sausage.
Roasted Squash Pizza
Contains pizza crust, mozzarella, gorgonzola dolce, garlic oil, and caramelized roasted squash. We suggest removing the gorgonzola, and mozzarella.
Truffle Oil and Mushroom Pizza
Contains comté cheese, mozzarella cheese, mushrooms, pizza crust, and truffle oil. We suggest removing the comté cheese, and mozzarella cheese.
The Phoenecian Pizza
Contains sundried tomatoes, pizza crust, nicoise olives, mozzarella, evoo, and chèvre. We suggest removing the chèvre, and mozzarella.
Margarita Pizza
Contains basil, basil oil, fresh tomatoes, mozzarella, and red sauce. We suggest removing the mozzarella.
Entrées
Our selection of entrées is inspired by our Lebanese heritage and love of home-cooked comfort.
Spaghetti Squash
Contains tomato sauce, sunflower seeds, spaghetti squash, shallots, pecorino cheese, garlic, and basil. We suggest removing the pecorino cheese.
Salads
Option to add chicken or prawns to any salad.
Arugula and Beet Salad
Contains arugula, basil oil, goat cheese, and roasted beets. We suggest removing the goat cheese.
Fig Salad
Contains toasted walnuts, sun-dried figs, mixed greens, goat cheese, and berry vinaigrette. We suggest removing the goat cheese.
Kale Salad
Contains baby kale, blue cheese, garbanzo beans, kalamata olives, lemon basil vinaigrette, and mama lil's peppers. We suggest removing the blue cheese.
Sweets
No vegan options.
