Pho Recipe | Vietnamese Noodle House
San Francisco, CA
Pho Recipe | Vietnamese Noodle House has good potential options for vegans, such as the Fried Tofu with Vermicelli and the Vietnamese Pan-Fried Crepe.
Top Picks
Fried Tofu with Vermicelli
Contains vermicelli, scallion, peanuts, lettuce, fried tofu, and cucumber. We suggest removing the fish sauce.
Fried Egg Roll with Vermicelli
We believe this item is vegan as is.
Tofu Cilantro Rice Noodle Roll
Contains cilantro, rice noodles, and tofu. We believe this item is vegan as is.
Rice Noodle Roll
Contains rice noodles, and sauce. We believe this item is vegan as is.
Side of Vegetables
Contains lettuce, cabbage, and bean sprouts. We believe this item is vegan as is.
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Full Menu
Bún (Vermicelli)
Fried Tofu with Vermicelli
Contains vermicelli, scallion, peanuts, lettuce, fried tofu, and cucumber. We suggest removing the fish sauce.
Fried Egg Roll with Vermicelli
We believe this item is vegan as is.
Khai Vị (Appetizers)
Tofu Cilantro Rice Noodle Roll
Contains cilantro, rice noodles, and tofu. We believe this item is vegan as is.
Rice Noodle Roll
Contains rice noodles, and sauce. We believe this item is vegan as is.
Banh Khot
We believe this item is vegan as is.
Side Order
Vegetable
Contains lettuce, cabbage, and bean sprouts. We believe this item is vegan as is.
Extra Noodle
Contains noodles. This item may contain egg.
Steamed Rice
We believe this item is vegan as is.
Bánh Mì
No vegan options.
Phở (Noodle Soup)
No vegan options.
Cơm Dĩa (Rice Plates)
No vegan options.