Pho Recipe | Vietnamese Noodle House
San Francisco, CA
Pho Recipe | Vietnamese Noodle House has good potential options for vegans, such as the Fried Tofu with Vermicelli and the Vietnamese Pan-Fried Crepe.
Top Picks
Fried Tofu with Vermicelli
Contains vermicelli, scallion, peanuts, lettuce, fried tofu, and cucumber. We suggest removing the fish sauce.
Tofu Cilantro Rice Noodle Roll
Contains tofu, rice noodle roll, and cilantro. We believe this item is vegan as is.
Vietnamese Pan-Fried Crepe
Contains pork, green onions, crepe batter, and bean sprouts. This item may contain fish sauce. The crepe batter may be non-vegan.
Side of Vegetables
Contains lettuce, cabbage, and bean sprouts. We believe this item is vegan as is.
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Full Menu
Khai Vị (Appetizers)
Tofu Cilantro Rice Noodle Roll (4)
Contains tofu, rice noodle roll, and cilantro. We believe this item is vegan as is.
Vietnamese Pan-Fried Crepe
Contains pork, green onions, crepe batter, and bean sprouts. This item may contain fish sauce. The crepe batter may be non-vegan.
Bún (Vermicelli)
Fried Tofu with Vermicelli
Contains vermicelli, scallion, peanuts, lettuce, fried tofu, and cucumber. We suggest removing the fish sauce.
Side Order
Vegetable
Contains lettuce, cabbage, and bean sprouts. We believe this item is vegan as is.
Extra Noodle
Contains noodles. This item may contain egg.
Steamed Rice
Contains rice. We believe this item is vegan as is.
Bánh Mì
No vegan options.
Phở (Noodle Soup)
No vegan options.
Cơm Dĩa (Rice Plates)
No vegan options.