Pho Real
Boise, ID
Pho Real has excellent vegan options with a dedicated vegan menu section, featuring dishes like Pho Chay, Banh Mi Chay, and Com Xao Chay.
Top Picks
Banh Mi Chay
Contains crispy fried vermicelli noodles, French baguette, mayonnaise, pickled carrots and daikon, pickled vegetables, and tofu. We believe this item is vegan as is.
Bun Chay
Contains beansprouts, cucumber, lettuce, par-fried tofu, scallion oil, and vermicelli rice noodles. This item may contain seafood-based seasoning. The par-fried tofu may contain non-vegan ingredients.
Pho Chay
Contains par-fried tofu, rice noodles, steamed vegetables, and plant-based broth. We suggest removing the plant-based broth*. This item may contain seafood-based seasoning.
Goi Cuon Chay
Contains cucumbers, fried vermicelli noodles, lettuce, rice paper rolls, Thai basil, and tofu. This item may contain seafood-based seasoning. The dipping sauce may contain non-vegan ingredients.
Kids Pho
Contains cilantro, onions, rice noodles, scallions, and Thai basil. We suggest removing the (beef broth, vegan broth*)[1] and the (protein, vegetables*)[1].
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Full Menu
Pho
Our signature beef and plant-based broths are made fresh daily in-house, creating a distinct and nourishing character with every batch. Every bowl of Pho is garnished with onions, scallions, cilantro, and served with a side of bean sprouts, green jalapeños, lime, and Thai basil.
Pho Chay
Contains par-fried tofu, rice noodles, steamed vegetables, and plant-based broth. We suggest removing the plant-based broth*. This item may contain seafood-based seasoning.
Kids Pho
Contains cilantro, onions, rice noodles, scallions, and Thai basil. We suggest removing the (beef broth, vegan broth*)[1] and the (protein, vegetables*)[1].
Bun
Vermicelli rice noodles with cucumber, beansprouts, and lettuce. Meats are grilled over an open flame and lightly coated with a scallion oil.
Bun Cha Gio
Contains bean sprouts, cucumber, egg rolls, lettuce, scallion oil, and vermicelli rice noodles. We suggest removing the (crispy egg rolls?, vermicelli noodles*)[1] and the fish sauce.
Bun Chay
Contains beansprouts, cucumber, lettuce, par-fried tofu, scallion oil, and vermicelli rice noodles. This item may contain seafood-based seasoning. The par-fried tofu may contain non-vegan ingredients.
Appetizers
Traditional Vietnamese kitchens feature two starters: one hot and crispy (Cha Gio) and one soft, cool, and fresh (Goi Cuon). All are made in-house daily. Summer rolls are made to order.
Cha Gio Chay
Contains carrots, glass noodles, jicama, tofu, wood ear mushroom, and vegan egg roll wrapper. We suggest substituting the (ginger soy sauce?, seafood-based seasoning)[1].
Goi Cuon Chay
Contains cucumbers, fried vermicelli noodles, lettuce, rice paper rolls, Thai basil, and tofu. This item may contain seafood-based seasoning. The dipping sauce may contain non-vegan ingredients.
Banh Mi (Sandwiches)
This classic Vietnamese sandwich is a delightful combination of savory and sweet flavors. Our banh mi is served on a warm, crusty French baguette with cool and crunchy pickled vegetables, fresh cucumber, and cilantro, and a mayonnaise or pâté spread.
Banh Mi Chay
Contains crispy fried vermicelli noodles, French baguette, mayonnaise, pickled carrots and daikon, pickled vegetables, and tofu. We believe this item is vegan as is.
Com
Jasmine white rice with vegetables and choice of protein. Meats are grilled over an open flame and lightly coated with a scallion oil.
No vegan options.