Pho Real
Boise, ID
Pho Real has great vegan options with a dedicated vegan menu section. Try the Com Xao Chay or the Banh Mi Chay for a delightful meal.
Top Picks
Pho Chay
Contains bean sprouts*, cilantro, green jalapeños*, lime*, onions, par-fried tofu, plant-based broth, rice noodles, scallions, steamed vegetables*, and thai basil*. We believe this item is vegan as is.
Banh Mi Chay
Contains tofu, pickled carrots and daikon, mayonnaise or pâté, fried vermicelli noodles, cucumber, cilantro, and baguette. We believe this item is vegan as is.
Kids Pho
Contains scallions, rice noodles, onions, cilantro, a choice of beef broth, or vegan broth, and a choice of protein, or vegetables. We believe this item is vegan as is.
Com Xao Chay
Contains broccoli, carrots, ginger soy sauce, green bell peppers, jasmine white rice, red bell peppers, scallion oil, and tofu. We believe this item is vegan as is.
Cha Gio Chay
Contains carrots, fried rice paper, ginger soy sauce, glass noodles, jicama, tofu, and wood ear mushrooms. We believe this item is vegan as is.
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Full Menu
Pho
Our signature beef and plant-based broths are made fresh daily in-house, creating a distinct and nourishing character with every batch. Every bowl of Pho is garnished with onions, scallions, cilantro, and served with a side of bean sprouts, green jalapeños, lime, and Thai basil.
Pho Chay
Contains bean sprouts*, cilantro, green jalapeños*, lime*, onions, par-fried tofu, plant-based broth, rice noodles, scallions, steamed vegetables*, and thai basil*. We believe this item is vegan as is.
Kids Pho
Contains scallions, rice noodles, onions, cilantro, a choice of beef broth, or vegan broth, and a choice of protein, or vegetables. We believe this item is vegan as is.
Banh Mi
This classic Vietnamese sandwich is a delightful combination of savory and sweet flavors. Our banh mi is served on a warm, crusty French baguette with cool and crunchy pickled vegetables, fresh cucumber, and cilantro, and a mayonnaise or pâté spread.
Banh Mi Chay
Contains tofu, pickled carrots and daikon, mayonnaise or pâté, fried vermicelli noodles, cucumber, cilantro, and baguette. We believe this item is vegan as is.
Appetizers
Traditional Vietnamese kitchens feature two starters: one hot and crispy (Cha Gio) and one soft, cool, and fresh (Goi Cuon). All are made in-house daily. Summer Rolls are made to order.
Cha Gio Chay
Contains carrots, fried rice paper, ginger soy sauce, glass noodles, jicama, tofu, and wood ear mushrooms. We believe this item is vegan as is.
Goi Cuon Chay
Contains cucumbers, fried vermicelli noodles, lettuce, par-fried tofu, rice paper, thai basil, and tuong cham. The dipping sauce may be non-vegan.
Com
Jasmine white rice with vegetables and choice of protein. Meats are grilled over an open flame and lightly coated with a scallion oil.
Com Xao Chay
Contains broccoli, carrots, ginger soy sauce, green bell peppers, jasmine white rice, red bell peppers, scallion oil, and tofu. We believe this item is vegan as is.
Bun
Vermicelli rice noodles with cucumber, beansprouts, and lettuce. Meats are grilled over an open flame and lightly coated with a scallion oil.
No vegan options.
