Mothership

San Diego, CA

Mothership is a 100% vegan restaurant serving American cuisine with delightful options like the Smoked Achiote Jackfruit Sandwich and the Caramelized Pineapple Sandwich.

Top Picks

Caramelized Pineapple Sandwich

No description available.

Tepache Yuba

No description available.

Scallion Pancake

No description available.

Makrut Lime Crema

No description available.

Black Radish

No description available.

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Full Menu

Sandwich 001

Figure 001.

Caramelized Pineapple

No description available.

Smoked Achiote Jackfruit

No description available.

Makrut Lime Crema

No description available.

Bao Bun

Contains o bun.

Shishito Pepper Relish

No description available.

Cilantro

Contains bread, and cilantro.

Red Onion

No description available.

Pancake 001

Figure 001.

Tepache Yuba

No description available.

Scallion Pancake

No description available.

Red Fennel Kraut

No description available.

Pickled Daikon

No description available.

Okonomi Sauce

No description available.

Kewpie Mayo

No description available.

Potato 001

Figure 001.

Black Radish

No description available.

Scallion Latke

No description available.

Kimchi Cream Cheese

No description available.

Persian Cucumber

No description available.

Everything Furikake

Contains furikake, and potato.

Nasturtium Leaf

No description available.

Soft Serve

Swirl

No description available.

Rotating Flavors

No description available.

Tofu 003

Lemon pepper tofu with hot honey drizzle, opal basil, mint, scallion, and toasted sesame, served on banana leaf.

No vegan options.

Star Float

Rotating flavors. Made with West Indies Navy Strength Rum, Gold Pot Still Jamaican Rum, Crème de Banane, Cynar Artichoke Amaro, Crème de Cassis, lime, cherry grenadine, and soft serve.

No vegan options.

Salad 002

Young coconut, yuzu leche de tigre, white ponzu, red onion, mango, purple radish, cilantro, Peruvian corn nut, green oil, and taro chips.

No vegan options.

Rice 002

Paella rice with gochujang sauce, kimchi, artichoke escabeche, lion’s mane mushroom, English peas, saffron aioli, and chili thread. Served with a lemon wedge.

No vegan options.

Bread 002

Scorched eggplant, San Marzano tomato, yuzu crème fraîche, crispy shallot, herb salad, green oil, and charred za’atar roti.

No vegan options.