San Diego, CA
Contains potato, kimchi, and cream cheese.
Contains pancake, and okonomi sauce.
Contains caramelized pineapple, and bread.
Contains yuba, and tepache.
Contains pancake batter, and daikon.
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Figure 001.
Contains caramelized pineapple, and bread.
Contains bread, and achiote jackfruit.
Contains shishito pepper relish, and bread.
Contains makrut lime crema, and bread.
Contains sandwich bread, and cilantro.
Contains red onion, and bread.
Contains pork belly, and bao bun.
Figure 001.
Contains pancake, and okonomi sauce.
Contains yuba, and tepache.
Contains pancake batter, and daikon.
Contains pancake, and kewpie mayo.
Contains scallions, and flour pancake.
Contains red fennel kraut, and pancake.
Figure 001.
Contains potato, kimchi, and cream cheese.
Contains potato, and furikake.
Contains scallions, and latke.
Contains persian cucumber.
Contains black radish.
Contains potato, and nasturtium leaf.
Lemon pepper tofu with hot honey drizzle, opal basil, mint, scallion, and toasted sesame, served on banana leaf.
No vegan options.
Rotating flavors. Made with West Indies Navy Strength Rum, Gold Pot Still Jamaican Rum, Crème de Banane, Cynar Artichoke Amaro, Crème de Cassis, lime, cherry grenadine, and soft serve.
No vegan options.
Young coconut, yuzu leche de tigre, white ponzu, red onion, mango, purple radish, cilantro, Peruvian corn nut, green oil, and taro chips.
No vegan options.
Paella rice with gochujang sauce, kimchi, artichoke escabeche, lion’s mane mushroom, English peas, saffron aioli, and chili thread. Served with a lemon wedge.
No vegan options.
Scorched eggplant, San Marzano tomato, yuzu crème fraîche, crispy shallot, herb salad, green oil, and charred za’atar roti.
No vegan options.
Contains soft serve ice cream.
No description available.