Mothership

San Diego, CA

Mothership is a 100% vegan restaurant serving American cuisine with delightful options like the Smoked Achiote Jackfruit Sandwich and the Caramelized Pineapple Sandwich.

Top Picks

Tepache Yuba

Contains yuba, and tepache.

Smoked Achiote Jackfruit Sandwich

Contains bread, and achiote jackfruit.

Makrut Lime Crema

Contains makrut lime crema, and bread.

Black Radish

Contains black radish.

Swirl Soft Serve

Contains soft serve ice cream.

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Full Menu

Sandwich 001

Figure 001.

Smoked Achiote Jackfruit

Contains bread, and achiote jackfruit.

Makrut Lime Crema

Contains makrut lime crema, and bread.

Pancake 001

Figure 001.

Tepache Yuba

Contains yuba, and tepache.

Scallion Pancake

Contains scallions, and flour pancake.

Red Fennel Kraut

Contains red fennel kraut, and pancake.

Pickled Daikon

Contains pancake batter, and daikon.

Okonomi Sauce

Contains pancake, and okonomi sauce.

Kewpie Mayo

Contains pancake, and kewpie mayo.

Potato 001

Figure 001.

Black Radish

Contains black radish.

Scallion Latke

Contains scallions, and latke.

Kimchi Cream Cheese

Contains potato, kimchi, and cream cheese.

Persian Cucumber

Contains persian cucumber.

Everything Furikake

Contains potato, and furikake.

Nasturtium Leaf

Contains potato, and nasturtium leaf.

Soft Serve

Swirl

Contains soft serve ice cream.

Rotating Flavors

Contains soft serve ice cream.

Tofu 003

Lemon pepper tofu with hot honey drizzle, opal basil, mint, scallion, and toasted sesame, served on banana leaf.

No vegan options.

Star Float

Rotating flavors. Made with West Indies Navy Strength Rum, Gold Pot Still Jamaican Rum, Crème de Banane, Cynar Artichoke Amaro, Crème de Cassis, lime, cherry grenadine, and soft serve.

No vegan options.

Salad 002

Young coconut, yuzu leche de tigre, white ponzu, red onion, mango, purple radish, cilantro, Peruvian corn nut, green oil, and taro chips.

No vegan options.

Rice 002

Paella rice with gochujang sauce, kimchi, artichoke escabeche, lion’s mane mushroom, English peas, saffron aioli, and chili thread. Served with a lemon wedge.

No vegan options.

Bread 002

Scorched eggplant, San Marzano tomato, yuzu crème fraîche, crispy shallot, herb salad, green oil, and charred za’atar roti.

No vegan options.