San Diego, CA
Mothership is a 100% vegan restaurant serving American cuisine with delightful options like the Smoked Achiote Jackfruit Sandwich and the Caramelized Pineapple Sandwich.
Contains yuba, and tepache.
Contains bread, and achiote jackfruit.
Contains makrut lime crema, and bread.
Contains black radish.
Contains soft serve ice cream.
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Figure 001.
Contains bread, and achiote jackfruit.
Contains makrut lime crema, and bread.
Figure 001.
Contains yuba, and tepache.
Contains scallions, and flour pancake.
Contains red fennel kraut, and pancake.
Contains pancake batter, and daikon.
Contains pancake, and okonomi sauce.
Contains pancake, and kewpie mayo.
Figure 001.
Contains black radish.
Contains scallions, and latke.
Contains potato, kimchi, and cream cheese.
Contains persian cucumber.
Contains potato, and furikake.
Contains potato, and nasturtium leaf.
Contains soft serve ice cream.
Contains soft serve ice cream.
Lemon pepper tofu with hot honey drizzle, opal basil, mint, scallion, and toasted sesame, served on banana leaf.
No vegan options.
Rotating flavors. Made with West Indies Navy Strength Rum, Gold Pot Still Jamaican Rum, Crème de Banane, Cynar Artichoke Amaro, Crème de Cassis, lime, cherry grenadine, and soft serve.
No vegan options.
Young coconut, yuzu leche de tigre, white ponzu, red onion, mango, purple radish, cilantro, Peruvian corn nut, green oil, and taro chips.
No vegan options.
Paella rice with gochujang sauce, kimchi, artichoke escabeche, lion’s mane mushroom, English peas, saffron aioli, and chili thread. Served with a lemon wedge.
No vegan options.
Scorched eggplant, San Marzano tomato, yuzu crème fraîche, crispy shallot, herb salad, green oil, and charred za’atar roti.
No vegan options.