San Diego, CA
Mothership is a 100% vegan restaurant serving American cuisine with delightful options like the Smoked Achiote Jackfruit Sandwich and the Caramelized Pineapple Sandwich.
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Contains o bun.
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Contains bread, and cilantro.
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Contains furikake, and potato.
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Lemon pepper tofu with hot honey drizzle, opal basil, mint, scallion, and toasted sesame, served on banana leaf.
No vegan options.
Rotating flavors. Made with West Indies Navy Strength Rum, Gold Pot Still Jamaican Rum, Crème de Banane, Cynar Artichoke Amaro, Crème de Cassis, lime, cherry grenadine, and soft serve.
No vegan options.
Young coconut, yuzu leche de tigre, white ponzu, red onion, mango, purple radish, cilantro, Peruvian corn nut, green oil, and taro chips.
No vegan options.
Paella rice with gochujang sauce, kimchi, artichoke escabeche, lion’s mane mushroom, English peas, saffron aioli, and chili thread. Served with a lemon wedge.
No vegan options.
Scorched eggplant, San Marzano tomato, yuzu crème fraîche, crispy shallot, herb salad, green oil, and charred za’atar roti.
No vegan options.