Mandolin Sushi & Japanese Steak House
Tacoma, WA
Mandolin Sushi & Japanese Steak House offers great potential options for vegans. Try the Tofu & Vegetable Hot Stone Pot, the Stir-Fried Vegetable, or the Garden Roll.
Top Picks
Ramen
Contains broth, noodles, and sauce. We don't recommend this item.
California Roll
Contains avocado, cucumber, krab meat, rice, and seaweed. We suggest removing the miso soup.
Vegetable Fried Rice
Contains bell pepper, broccoli, cabbage, carrot, egg, miso, onion, peas, rice, and zucchini. We suggest removing the egg. The miso soup or the salad may contain non-vegan ingredients.
Tofu & Vegetable Hot Stone Pot
Contains bell pepper, broccoli, carrot, cabbage, mushroom, sauce, tofu, and zucchini. The house sauce may contain non-vegan ingredients.
Stir-Fried Vegetable
Contains sauce, and vegetables. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.
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Full Menu
Lunch Special
Monday to Sunday, 11am to 2:30pm. Sushi dishes are served with miso soup, and teriyaki dishes are served with rice and salad. Consuming raw or undercooked fish may increase your risk of foodborne illness.
Stir-Fried Vegetable (Chicken or Tofu)
Contains sauce, and vegetables. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.
Appetizers
Consuming raw or undercooked fish may increase your risk of foodborne illness.
Spring Rolls
Contains sauce, and veggies. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Agedashi Tofu
Contains deep-fried tofu, and ginger sauce. This item may contain dashi or seafood-based seasoning. The ginger sauce may contain non-vegan ingredients.
Vegetable Tempura
Contains asparagus, broccoli, onion, shrimp, tempura batter, yam, and zucchini. We suggest removing the shrimp. The batter may contain non-vegan ingredients.
Edamame
Contains soybeans. We believe this item is vegan as is.
Teriyaki Entrées
Served with steamed rice, soup, and salad. Option to substitute fried rice.
Stir-Fried Vegetable
Contains sauce, and vegetables. We suggest removing the (chicken, tofu*)[1] and the soup. This item may contain seafood-based seasoning. The salad may contain non-vegan ingredients.
Roll (Maki)
All sushi rolls are served with miso soup. Consuming raw or undercooked fish may increase your risk of foodborne illness.
California Roll
Contains avocado, cucumber, krab meat, rice, and seaweed. We suggest removing the miso soup.
Garden Roll
Contains avocado, cucumber, Japanese radish, pickle radish, and rice. We suggest removing the miso soup.
Avocado Roll
Contains avocado, egg, miso soup, rice, seaweed, dashi, green onion, miso paste, tofu, and wakame. We suggest removing the miso soup.
Cucumber Roll
Contains cucumber, egg, rice, and seaweed. We suggest removing the miso soup.
Soup and Salad
Seaweed Salad
Contains dressing, and seaweed. We believe this item is vegan as is.
Lunch Bento Box
Served with miso soup, steamed rice, salad, spring roll, and broccoli, onion, yam, and zucchini.
Agedashi Tofu Bento
Contains agedashi tofu, broccoli, miso soup, onion, dressing, lettuce, spring roll, steamed rice, yam, and zucchini. We suggest removing the miso soup. This item may contain dashi or seafood-based seasoning.
Yakisoba
Stir-fried noodle with mixed vegetables (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice and miso soup.
Vegetable Yakisoba
Contains broccoli, bell pepper, cabbage, carrot, dashi, mushroom, miso paste, sauce, zucchini, bell pepper, broccoli, cabbage, carrot, mushroom, sauce, yakisoba noodles, and zucchini. We suggest removing the miso soup. This item may contain seafood-based seasoning. The rice may contain non-vegan ingredients.
Hot Stone Pot
Includes mixed veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Topped with house sauce.
Tofu & Vegetable Hot Stone Pot
Contains bell pepper, broccoli, carrot, cabbage, mushroom, sauce, tofu, and zucchini. The house sauce may contain non-vegan ingredients.
Fried Rice
Includes egg, peas, carrot, and onion. Served with miso soup and salad.
Vegetable Fried Rice
Contains bell pepper, broccoli, cabbage, carrot, egg, miso, onion, peas, rice, and zucchini. We suggest removing the egg. The miso soup or the salad may contain non-vegan ingredients.
House Fried Rice
Contains beef, carrot, chicken, egg, onion, peas, rice, and shrimp.
Tempura Dinner
Served with steamed rice and miso soup.
Vegetable Tempura
Contains asparagus, broccoli, dashi, miso paste, onion, yam, zucchini, asparagus, broccoli, onion, yam, and zucchini. We suggest removing the miso soup. The batter or the rice may contain non-vegan ingredients.
Sushi Combo
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Deep Fried Roll
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Menu
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Dinner Bento Box
Includes miso soup, California roll, salad, spring roll, gyoza, shrimp tempura, and vegetable tempura (broccoli, onion, yam, zucchini, asparagus).
No vegan options.
Chef Special Roll
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Sashimi
Slices of fresh raw fish over a bed of shredded radish. Three pieces per serving.
No vegan options.
Donburi
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Sushi (Nigiri)
A thin slice of raw or cooked fish over vinegary rice. Two pieces per serving.
No vegan options.
Baked Roll
No vegan options.
Sashimi Combo
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.