Mandolin Sushi & Japanese Steak House
Tacoma, WA
Mandolin Sushi & Japanese Steak House offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Tofu & Vegetable Hot Stone Pot and the Vegetable Yakisoba.
Top Picks
Vegetable Yakisoba
Contains zucchini, yakisoba noodles, mixed vegetables, mushroom, carrot, cabbage, and broccoli. The yakisoba sauce may be non-vegan.
Garden Roll
Contains rice, pickle radish, nori, japanese radish, cucumber, and avocado. We suggest removing the miso soup.
Stir-Fried Vegetable
Contains stir-fried vegetables, and a choice of chicken, or tofu. This item may contain oyster sauce.
Vegetable Fried Rice
Contains bell pepper, broccoli, cabbage, carrot, egg, onion, peas, rice, and zucchini. We suggest removing the egg, and miso soup.
Tofu & Vegetable Hot Stone Pot
Contains bell pepper, broccoli, cabbage, carrot, house sauce, mushroom, tofu, and zucchini. The house sauce may be non-vegan.
Full Menu
Roll (Maki)
All sushi rolls are served with miso soup. Consuming raw or undercooked fish may increase your risk of foodborne illness.
Garden Roll
Contains rice, pickle radish, nori, japanese radish, cucumber, and avocado. We suggest removing the miso soup.
Cucumber Roll
Contains sushi rice, nori, and cucumber. We suggest removing the miso soup.
Avocado Roll
Contains sushi rice, nori, and avocado. We suggest removing the miso soup.
Appetizers
Consuming raw or undercooked fish may increase your risk of foodborne illness.
Spring Rolls (3 Pieces)
Contains spring roll wrapper, and vegetables. We believe this item is vegan as is.
Agedashi Tofu
Contains ginger sauce, and tofu. The ginger sauce may be non-vegan.
Edamame
Contains edamame. We believe this item is vegan as is.
Yakisoba
Stir-fried noodle with mixed vegetables (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice and miso soup.
Vegetable Yakisoba
Contains zucchini, yakisoba noodles, mixed vegetables, mushroom, carrot, cabbage, and broccoli. The yakisoba sauce may be non-vegan.
Lunch Special
Monday to Sunday, 11am to 2:30pm. Sushi dishes are served with miso soup, and teriyaki dishes are served with rice and salad. Consuming raw or undercooked fish may increase your risk of foodborne illness.
Stir-Fried Vegetable (Chicken or Tofu)
Contains stir-fried vegetables, and a choice of chicken, or tofu. This item may contain oyster sauce.
Ramen (Chicken or Veggies)
Contains spicy broth, ramen noodles, and a choice of chicken, or vegetables. The broth may be non-vegan.
Hot Stone Pot
Includes mixed veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Topped with house sauce.
Tofu & Vegetable Hot Stone Pot
Contains bell pepper, broccoli, cabbage, carrot, house sauce, mushroom, tofu, and zucchini. The house sauce may be non-vegan.
Fried Rice
Includes egg, peas, carrot, and onion. Served with miso soup and salad.
Vegetable Fried Rice
Contains bell pepper, broccoli, cabbage, carrot, egg, onion, peas, rice, and zucchini. We suggest removing the egg, and miso soup.
Soup and Salad
Seaweed Salad
Contains seaweed. We believe this item is vegan as is.
Teriyaki Entrées
Served with steamed rice, soup, and salad. Option to substitute fried rice.
Stir-Fried Vegetable
Contains vegetables, and teriyaki sauce. We believe this item is vegan as is.
Baked Roll
No vegan options.
Sushi Combo
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Tempura Dinner
Served with steamed rice and miso soup.
No vegan options.
Deep Fried Roll
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Sushi (Nigiri)
A thin slice of raw or cooked fish over vinegary rice. Two pieces per serving.
No vegan options.
Chef Special Roll
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Sashimi Combo
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Menu
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Lunch Bento Box
Served with miso soup, steamed rice, salad, spring roll, and broccoli, onion, yam, and zucchini.
No vegan options.
Sashimi
Slices of fresh raw fish over a bed of shredded radish. Three pieces per serving.
No vegan options.
Donburi
Consuming raw or undercooked fish may increase your risk of foodborne illness.
No vegan options.
Dinner Bento Box
Includes miso soup, California roll, salad, spring roll, gyoza, shrimp tempura, and vegetable tempura (broccoli, onion, yam, zucchini, asparagus).
No vegan options.
