Tucson, AZ
Mandarin Grill offers great potential options for vegans. Dishes like the Kung Pao Tofu and Mongolian Tofu can likely be made vegan, even though they don't specifically accommodate vegans.
Contains bean sprouts, green onions, napa cabbage, onion, soy-based sauce, and wheat noodles. The sauce may contain non-vegan ingredients.
Contains carrots, celery, green peppers, kung pao sauce, peanut, tofu, and water chestnuts. The sauce may contain non-vegan ingredients.
Contains egg, mixed vegetables, onions, and rice. We suggest removing the egg.
Contains carrots, celery, green peppers, kung pao sauce, peanut, and water chestnuts. The sauce may contain non-vegan ingredients.
Contains fried rice noodles, green onions, garlic spicy sauce, and vegetables. We believe this item is vegan as is.
Contains baby corn, broccoli, carrots, garlic sauce, mushrooms, napa cabbage, snow peas, straw mushrooms, tofu, and water chestnuts. The light garlic sauce may contain non-vegan ingredients.
Contains broccoli, and oyster sauce. We suggest removing the oyster sauce.
Contains bean curd, and oyster sauce. We suggest removing the oyster sauce.
Contains fried tofu, and vegetables. This item may contain seafood-based seasoning. The fried tofu may contain non-vegan ingredients.
Contains bean sprouts, and vegetables. The sauce may contain non-vegan ingredients.
Contains bean curd, brown sauce, and vegetables. We believe this item is vegan as is.
Contains broccoli, carrots, mushrooms, napa cabbage, snow peas, and water chestnuts. We believe this item is vegan as is.
All of the lunch specials are served with fried rice or steamed rice, egg roll, and a fortune cookie. Served from 11:00 to 3:00 p.m. daily.
Contains mixed seasonal vegetables. We suggest removing the (fried rice, steamed rice*)[1] and the fortune cookie. The egg roll may contain non-vegan ingredients.
Contains braised tofu. We believe this item is vegan as is.
Pan-fried noodles with green onions, napa cabbage, bean sprouts, and onion.
Contains bean sprouts, green onions, napa cabbage, onion, soy-based sauce, and wheat noodles. The sauce may contain non-vegan ingredients.
Contains bean sprouts, green onions, light sauce, mixed vegetables, napa cabbage, onion, and noodles. This item may contain seafood-based seasoning. The noodles may contain non-vegan ingredients.
Stir-fried with sliced water chestnuts, celery, carrots, and green peppers in a spicy sauce with roasted peanut.
Contains carrots, celery, green peppers, kung pao sauce, peanut, tofu, and water chestnuts. The sauce may contain non-vegan ingredients.
Contains carrots, celery, green peppers, kung pao sauce, peanut, and water chestnuts. The sauce may contain non-vegan ingredients.
Mongolian dishes are prepared with loads of green onions, stir-fried with our special garlic spicy sauce, served on a bed of crispy fried rice noodles.
Contains crispy fried rice noodles, garlic spicy sauce, green onions, and tofu. We believe this item is vegan as is.
Contains fried rice noodles, green onions, garlic spicy sauce, and vegetables. We believe this item is vegan as is.
Contains egg roll wrapper, and vegetables. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains cabbage, carrots, celery, egg roll wrapper, and mushrooms. We believe this item is vegan as is.
Rice fried with mixed vegetables, onions, and egg.
Contains egg, mixed vegetables, onions, and rice. We suggest removing the egg.
Contains egg, mixed vegetables, onions, and rice. We suggest removing the egg.
Contains steamed rice. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Battered, fried, and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
No vegan options.
No vegan options.
No vegan options.
Marinated with spices and sautéed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shitake mushrooms in our own special Hunan sauce.
No vegan options.
Sautéed with carrots, water chestnuts, celery, fresh mushrooms, green onions, wood ear, and bamboo shoot strips in a spicy Szechuan sauce.
No vegan options.