Mandarin Grill
Tucson, AZ
Mandarin Grill offers great potential options for vegans. Dishes like the Kung Pao Tofu and Mongolian Tofu can likely be made vegan, even though they don't specifically accommodate vegans.
Top Picks
Kung Pao Three
Contains water chestnuts, peanuts, kung pao sauce, green peppers, chicken, celery, and carrots. The spicy sauce may be non-vegan.
Braised Tofu Lunch Combination
Contains tofu. We suggest removing the egg roll, and fortune cookie.
Mongolian Tofu
Contains tofu, noodles, green onions, and garlic sauce. The garlic spicy sauce may be non-vegan.
Kung Pao Tofu
Contains water chestnuts, tofu, peanuts, kung pao sauce, green peppers, carrots, and celery. The spicy sauce may be non-vegan.
Steamed Rice
Contains rice. We believe this item is vegan as is.
Full Menu
Vegetable and Tofu
Vegetable Chop Suey
Contains vegetables, and bean sprouts. This item may contain oyster sauce.
Vegetable Delight
Contains vegetables, and tofu. This item may contain oyster sauce.
Vegetable Deluxe
Contains baby corn, water chestnuts, straw mushrooms, snow peas, napa cabbage, mushrooms, garlic sauce, carrots, and broccoli. The garlic sauce may be non-vegan.
Braised Tofu
Contains vegetables, tofu, and brown sauce. The brown sauce may be non-vegan.
Steamed Vegetables
Contains water chestnuts, snow peas, napa cabbage, mushrooms, carrots, and broccoli. We believe this item is vegan as is.
Special Lunch Combinations
All of the lunch specials are served with fried rice or steamed rice, an egg roll, and a fortune cookie.
Braised Tofu Lunch Combination
Contains tofu. We suggest removing the egg roll, and fortune cookie.
Vegetable Deluxe Lunch Combination
Contains vegetables. We suggest removing the egg roll, and fortune cookie.
Kung Pao Specialties
Stir-fried with sliced water chestnuts, celery, carrots, and green peppers in a spicy sauce with roasted peanut.
Kung Pao Three
Contains water chestnuts, peanuts, kung pao sauce, green peppers, chicken, celery, and carrots. The spicy sauce may be non-vegan.
Kung Pao Tofu
Contains water chestnuts, tofu, peanuts, kung pao sauce, green peppers, carrots, and celery. The spicy sauce may be non-vegan.
Mongolian Specialties
Mongolian dishes are prepared with loads of green onions, stir-fried with our special garlic spicy sauce, served on a bed of crispy fried rice noodles.
Mongolian Tofu
Contains tofu, noodles, green onions, and garlic sauce. The garlic spicy sauce may be non-vegan.
Mongolian Vegetables
Contains vegetables, green onions, and garlic spicy sauce. The garlic spicy sauce may be non-vegan.
Fried Rice
Rice fried with mixed vegetables, onions, and egg.
Vegetable Fried Rice
Contains vegetables, onions, fried rice, and egg. We suggest removing the egg.
Plain Egg Fried Rice
Contains vegetables, rice, onions, and egg. We suggest removing the egg.
Steamed Rice
Steamed Rice
Contains rice. We believe this item is vegan as is.
Noodles - Lo Mein
Pan fried noodles with green onions, napa cabbage, bean sprouts, and onion.
Plain Lo Mein
Contains soy sauce, onion, noodles, green onions, cabbage, and bean sprouts. The lo mein sauce may be non-vegan.
Soups
No vegan options.
Pork
No vegan options.
Beef
No vegan options.
Starters
No vegan options.
House Specialties
No vegan options.
Sweet and Sour Specialties
Battered, fried, and topped with pineapple, onions, green peppers, carrots, and sweet and sour sauce.
No vegan options.
Hunan Specialties
Marinated with spices and sautéed with celery, napa cabbage, water chestnuts, carrots, green peppers, and shitake mushrooms in our own special hunan sauce.
No vegan options.
Szechuan Specialties
Sautéed with carrots, water chestnuts, celery, fresh mushrooms, green onions, woodear, and bamboo shoot strips in a spicy szechuan sauce.
No vegan options.
Chicken
No vegan options.
Seafood
No vegan options.
