Little Bloom Lao and Thai Cuisine

Portland, OR

Little Bloom Lao and Thai Cuisine has great potential options for vegans with a dedicated vegan menu section. Notable dishes include the Pad Kee Mao and Garden Cheun Yaw.

Top Picks

Garden Cheun Yaw

Contains egg roll, ground peanut, rice paper, sweet and sour sauce, and taro. We suggest removing the (vegan?)[1]. This item may contain seafood-based seasoning.

Tum Mark Hoong

Contains chili, fish sauce, garlic, lettuce, lime, palm sugar, papaya, peanut, and tomatoes. We suggest removing the fish sauce.

Gai Nam Khao

We believe this item is vegan as is.

Khua Khao Pad Pu

We believe this item is vegan as is.

Pad Thai

We believe this item is vegan as is.

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Full Menu

Entrées

Gai Nam Khao

We believe this item is vegan as is.

Khua Khao Pad Pu

We believe this item is vegan as is.

Pad Thai

We believe this item is vegan as is.

Pad Kee Mao

Contains basil, broccoli, chili paste, egg, oyster sauce, rice noodle, and soy sauce. We suggest removing the egg. We suggest substituting the oyster sauce.

Tum Mark Hoong

Papaya salad. Option to make it vegetarian or vegan.

Garden Cheun Yaw

Contains egg roll, ground peanut, rice paper, sweet and sour sauce, and taro. We suggest removing the (vegan?)[1]. This item may contain seafood-based seasoning.

Tum Mark Hoong

Contains chili, fish sauce, garlic, lettuce, lime, palm sugar, papaya, peanut, and tomatoes. We suggest removing the fish sauce.

Dessert

No vegan options.