Little Bloom Lao and Thai Cuisine

Portland, OR

Little Bloom Lao and Thai Cuisine has great potential options for vegans with a dedicated vegan menu section. Notable dishes include the Pad Kee Mao and Garden Cheun Yaw.

Top Picks

Tum Mark Hoong

Contains tomatoes, peanut, papaya, palm sugar, lettuce, lime, garlic, fish sauce, and chili. We believe this item is vegan as is.

Pad Kee Mao

Contains soy sauce, rice noodle, oyster sauce, egg, chili paste, broccoli, and basil. This item may contain fish sauce.

Garden Cheun Yaw

Contains sweet and sour sauce, ground peanuts, and egg roll wrapper. We believe this item is vegan as is.

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Full Menu

Tum Mark Hoong

Papaya salad. Option to make it vegetarian or vegan.

Tum Mark Hoong

Contains tomatoes, peanut, papaya, palm sugar, lettuce, lime, garlic, fish sauce, and chili. We believe this item is vegan as is.

Garden Cheun Yaw

Contains sweet and sour sauce, ground peanuts, and egg roll wrapper. We believe this item is vegan as is.

Entrées

Pad Kee Mao

Contains soy sauce, rice noodle, oyster sauce, egg, chili paste, broccoli, and basil. This item may contain fish sauce.

Dessert

No vegan options.