India Weekly
Seattle, WA
India Weekly has great potential options for vegans. Dishes like the Rajma Chawal, Aloo Bonda, and Vegetable Chop can likely be made vegan.
Top Picks
Dabeli
Contains bread, and savory sweet potato filling. We believe this item is vegan as is.
Vegetable Chop
Contains beetroot, carrot, and croquette. This item may contain dairy. The tamarind chutney may contain non-vegan ingredients.
Dal Bati Churma
Contains bati, churma, and dal. We believe this item is vegan as is.
Vetta Kuzhumbu and Paruppu Usli
Contains paruppu usli, tamarind, and vegetables. We believe this item is vegan as is.
Rajma Chawal
Contains kidney bean curry, and rice. This item may contain ghee. The kidney bean curry may contain non-vegan ingredients.
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Full Menu
Meal Box
Dal Bati Churma
Contains bati, churma, and dal. We believe this item is vegan as is.
Koraishuti'r Kachuri with Alu'r Dum
Contains green peas, mildly spiced, and bread. We believe this item is vegan as is.
Vetta Kuzhumbu and Paruppu Usli
Contains paruppu usli, tamarind, and vegetables. We believe this item is vegan as is.
Rajma Chawal
Contains kidney bean curry, and rice. This item may contain ghee. The kidney bean curry may contain non-vegan ingredients.
Small Bites
Dabeli
Contains bread, and savory sweet potato filling. We believe this item is vegan as is.
Vegetable Chop
Contains beetroot, carrot, and croquette. This item may contain dairy. The tamarind chutney may contain non-vegan ingredients.
Aloo Bonda
Contains chickpea flour batter, and potato. This item may contain ghee. The coconut chutney may contain non-vegan ingredients.