India Weekly
Seattle, WA
India Weekly has great potential options for vegans. Dishes like the Rajma Chawal, Aloo Bonda, and Vegetable Chop can likely be made vegan.
Top Picks
Vetta Kuzhumbu and Paruppu Usli
Contains vetta kuzhumbu, tamarind gravy, and paruppu usli. We believe this item is vegan as is.
Rajma Chawal
Contains rice, and kidney bean curry. We believe this item is vegan as is.
Aloo Bonda
Contains potato, and chickpea flour batter. We believe this item is vegan as is.
Vegetable Chop
Contains tamarind chutney, croquette coating, carrot, and beetroot. This item may contain dairy.
Dal Bati Churma
Contains dal, churma, and bati. We believe this item is vegan as is.
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Meal Box
Vetta Kuzhumbu and Paruppu Usli
Contains vetta kuzhumbu, tamarind gravy, and paruppu usli. We believe this item is vegan as is.
Rajma Chawal
Contains rice, and kidney bean curry. We believe this item is vegan as is.
Dal Bati Churma
Contains dal, churma, and bati. We believe this item is vegan as is.
Koraishuti'r Kachuri with Alu'r Dum
Contains green peas, kachori, and alu'r dum. This item may contain dairy.
Small Bites
Aloo Bonda
Contains potato, and chickpea flour batter. We believe this item is vegan as is.
Vegetable Chop
Contains tamarind chutney, croquette coating, carrot, and beetroot. This item may contain dairy.