HIGGINS

Portland, OR

HIGGINS has great potential options for vegans. Dishes like the Vesuvio Pasta and Vegan Buckwheat Crépe are standout choices, and they accommodate vegans!

Top Picks

Vegan Buckwheat Crépe

Contains arugula, asparagus, buckwheat crêpe, chèvre, Dijon crème fraîche, marinated shallots, and potatoes. We suggest removing the (Tofu*)[1], the Chèvre, and the Dijon Crème Fraîche.

Salad of Spring Greens

Contains herb vinaigrette, hazelnuts, and spring greens. We suggest removing the blue cheese. The herb vinaigrette may contain non-vegan ingredients.

Spring Vegetables Salad

Contains black rice, greens, lemon mint vinaigrette, toasted almonds, and vegetables. We believe this item is vegan as is.

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Full Menu

Main Courses

Buckwheat Crêpe with Asparagus, Potatoes, Chèvre, Marinated Shallots, Arugula, and Dijon Crème Fraîche or Tofu for a Vegan Option

Contains arugula, asparagus, buckwheat crêpe, chèvre, Dijon crème fraîche, marinated shallots, and potatoes. We suggest removing the (Tofu*)[1], the Chèvre, and the Dijon Crème Fraîche.

Starters

Spring Vegetables, Greens, and Black Rice with Toasted Almonds and Lemon Mint Vinaigrette

Contains black rice, greens, lemon mint vinaigrette, toasted almonds, and vegetables. We believe this item is vegan as is.

Salad of Spring Greens, Toasted Hazelnuts, and Herb Vinaigrette

Contains blue cheese, herb vinaigrette, hazelnuts, and spring greens. We suggest removing the blue cheese. The herb vinaigrette may contain non-vegan ingredients.

Select Pacific Oysters on the Half Shell with a Sweet Chili Granite

We believe this item is vegan as is.